Description
This classic Waldorf Salad is a refreshing and crunchy combination of crisp celery, sweet Gala apples, juicy red and green grapes, and toasted walnuts, all tossed in a creamy, tangy lemon mayonnaise dressing. Perfect for a light lunch or brunch, this salad showcases a perfect balance of textures and flavors that can be enjoyed year-round.
Ingredients
Dressing
- ¼ cup mayonnaise or plain yogurt
- 2 teaspoons granulated sugar
- Juice of 1 lemon
Salad
- 2 large or 3 small Gala apples, cored and chopped
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 2 stalks celery, thinly sliced
- ½ cup chopped toasted walnuts, plus extra for garnish if desired
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare dressing: In a large bowl, whisk together the mayonnaise or plain yogurt, granulated sugar, and freshly squeezed lemon juice until combined and smooth, ensuring a creamy and tangy base for the salad.
- Combine ingredients: Add the halved red and green grapes, chopped Gala apples, thinly sliced celery, and chopped toasted walnuts into the bowl with the dressing. Stir gently but thoroughly to ensure all fruit and nuts are evenly coated with the dressing.
- Season: Taste the salad and season with salt and freshly ground black pepper to your preference, mixing again to distribute the seasoning evenly.
- Garnish: Sprinkle additional toasted walnuts on top for garnish and an extra crunch, enhancing the salad’s texture and appearance.
- Chill and serve: Cover and refrigerate the salad until ready to serve to allow the flavors to meld and keep the salad crisp and refreshing.
- Store leftovers: Any leftover salad should be stored in an airtight container in the refrigerator and enjoyed within 1-2 days for best freshness.
Notes
- Use firm apples like Gala or Fuji to keep the salad crisp and avoid browning.
- To prevent apple slices from browning, toss them in a little lemon juice before mixing into the salad.
- Mayonnaise adds creaminess, but plain yogurt can be used for a lighter, tangier version.
- For a nut-free version, omit walnuts or substitute with seeds like sunflower or pumpkin seeds.
- This salad is best served chilled and eaten within one day for optimal texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
