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Chocolate Peanut Butter Cup Bark Recipe

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4.4 from 55 reviews

  • Author: Ezabella
  • Total Time: 1 hour 25 minutes
  • Yield: 1 sheet, about 8-10 servings
  • Diet: Vegetarian

Description

This Chocolate Peanut Butter Cup Bark is a delightful no-bake treat combining rich, finely chopped dark chocolate with creamy peanut butter chips swirled together and topped with mini peanut butter cups. Perfectly tempered and set at room temperature, this bark offers a crunchy, creamy texture with a delicious balance of bittersweet chocolate and peanut butter flavors, making it a simple yet indulgent dessert or snack.

Ingredients

Chocolate Layer

  • 8 ounces good quality dark chocolate (70-80%), very finely chopped

Peanut Butter Swirl

  • 6 ounces peanut butter chips
  • 1 tablespoon unflavored vegetable shortening or coconut oil (optional, as needed)

Topping

  • 1 cup mini peanut butter cups (or chopped larger peanut butter cups)

Instructions

  1. Melt the Chocolate: Gently melt the finely chopped dark chocolate using a microwave, double boiler, or chocolate melter on the lowest possible heat setting. Stir regularly and remove from heat as needed to keep the temperature below 90 degrees Fahrenheit to maintain the chocolate’s temper. Patience is key to ensuring smooth, melted chocolate without seizing.
  2. Melt the Peanut Butter Chips: In a microwave-safe bowl, melt the peanut butter chips by microwaving on medium power in 20-second intervals, stirring each time until smooth and drizzleable. If the melt is too thick, stir in 2 to 3 teaspoons of melted vegetable shortening or coconut oil to achieve a thinner consistency suitable for swirling.
  3. Spread the Chocolate: Pour the melted dark chocolate onto a baking sheet lined with parchment paper or a silicone baking mat. Spread it into an even layer with your desired thickness, noting it will not cover the entire pan.
  4. Create Peanut Butter Swirls: Drizzle lines of the melted peanut butter chips over the chocolate layer. Using a toothpick or skewer, drag through the two chocolates in a circular motion to form decorative swirls blending the flavors and colors artistically.
  5. Add the Toppings: Evenly sprinkle mini peanut butter cups over the swirled chocolate and peanut butter layer, pressing gently if needed to set them slightly into the surface.
  6. Set the Bark: Let the bark sit uncovered at room temperature for 1 to 2 hours until fully set and firm. Once hardened, break or cut the bark into serving-size pieces ready to enjoy or store in an airtight container.

Notes

  • Use good quality dark chocolate (70-80%) for the best rich flavor and proper temper.
  • Keeping the chocolate temperature below 90°F ensures it stays tempered and glossy.
  • Vegetable shortening or coconut oil can thin the peanut butter chips if needed for easier swirling.
  • You can substitute mini peanut butter cups with chopped larger cups if preferred.
  • Store the bark in a cool, dry place in an airtight container for up to two weeks.
  • For faster setting, refrigerate but be mindful of potential condensation affecting texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://kitchenloving.com/chocolate-peanut-butter-cup-bark-recipe/