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Chocolate Covered Strawberry Smoothie Recipe


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4.2 from 62 reviews

  • Author: Ezabella
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Gluten Free

Description

This delicious Chocolate Covered Strawberry Smoothie combines fresh strawberries, banana, protein powder, and raw cacao to create a creamy, nutritious treat. Sweetened naturally with dates and optionally with stevia, this smoothie is perfect for a quick breakfast or post-workout snack. The recipe is dairy-free and easy to make in just 10 minutes.


Ingredients

Fruits

  • 1 cup fresh (or frozen) strawberries
  • 1/2 frozen banana (chopped into chunks)
  • 2 pitted Medjool dates

Dry Ingredients

  • 1 tablespoon protein powder (chocolate or vanilla)
  • 1 tablespoon raw cacao powder or cocoa powder

Liquids

  • 1 1/4 cup unsweetened vanilla almond milk (or other non-dairy milk)
  • 1/2 teaspoon vanilla extract

Others

  • 4-5 cubes of ice
  • 2 drops of stevia to sweeten (optional)


Instructions

  1. Blend Base Ingredients: Place the strawberries, frozen banana chunks, protein powder, raw cacao powder, unsweetened vanilla almond milk, pitted Medjool dates, and vanilla extract into a blender. Blend until the fruit is fully pureed and the mixture is smooth.
  2. Add Ice and Blend Smooth: Add 4 to 5 ice cubes to the blender and blend again until the smoothie reaches a creamy and smooth consistency. Taste the smoothie and add 2 drops of stevia if you prefer extra sweetness, then blend briefly once more to combine.

Notes

  • You can use fresh or frozen strawberries depending on availability and preference.
  • Using frozen banana helps to achieve a creamier texture without needing excessive ice.
  • Adjust sweetness by adding stevia or using more dates if desired.
  • This smoothie works well as a nutritious breakfast or a post-workout recovery drink.
  • For a vegan and dairy-free option, ensure protein powder is plant-based and almond milk is unsweetened.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American