Description
Indulge in these delightful Chocolate Covered S’mores Graham Cracker Sandwiches, combining creamy peanut butter, fluffy marshmallow, and rich melted chocolate all sandwiched between crunchy graham crackers. Perfectly garnished with crushed graham cracker crumbs and a pinch of flaky sea salt, these no-bake treats are easy to make and sure to satisfy your sweet tooth in under 30 minutes.
Ingredients
Sandwich Ingredients
- 9 graham cracker sheets, broken in half (18 squares total)
- 9 tablespoons creamy peanut butter (like Skippy or Jif)
- 9 tablespoons marshmallow fluff
Chocolate Coating
- 1 3/4 cups chocolate chips
Garnish
- Crushed graham cracker crumbs (for garnish)
- Flaky sea salt (for garnish)
Instructions
- Make the sandwiches: Spread 1 tablespoon of peanut butter on 9 graham cracker squares. On the remaining 9 squares, spread 1 tablespoon of marshmallow fluff. Gently press one peanut butter square and one marshmallow-fluffed square together to create 9 sandwiches.
- Melt the chocolate: Place the chocolate chips in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring well after each interval until the chocolate is fully melted and smooth.
- Dip in chocolate: Using two forks or a dipping tool, carefully dip each graham cracker sandwich into the melted chocolate, turning it to coat completely. Lift the sandwich and allow excess chocolate to drip off, then set it on a parchment-lined baking sheet.
- Garnish: While the chocolate coating is still soft, sprinkle each sandwich with crushed graham cracker crumbs and a pinch of flaky sea salt to add texture and flavor contrast.
- Set: Place the chocolate-covered sandwiches into the refrigerator for 30 minutes or the freezer for 15 minutes, allowing the chocolate to harden completely. Serve immediately or store in an airtight container in the refrigerator for later enjoyment.
Notes
- For best results, use creamy peanut butter to achieve smooth spreading and complement the marshmallow fluff texture.
- Microwave chocolate chips in short intervals to avoid burning; stirring helps ensure even melting.
- If desired, substitute peanut butter with almond butter or sunflower seed butter for a different nutty flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- These sandwiches freeze well if you want to prepare in advance; thaw a few minutes before eating for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
