Description
A delicious and easy-to-make Chicken Caprese Sandwich on ciabatta rolls featuring tender, seasoned chicken breast, fresh mozzarella, ripe tomatoes, basil leaves, and a flavorful pesto mayonnaise spread. Perfect for a quick lunch or dinner, combining classic Italian flavors in a satisfying sandwich.
Ingredients
For the Chicken
- 1 pound thin-sliced chicken breast (at least 4 pieces)
- Kosher salt, to taste
- Ground black pepper, to taste
- 2 tablespoons olive oil
For the Spread
- ¼ cup mayonnaise
- ¼ cup basil pesto
For Assembly
- 4 ciabatta sandwich rolls
- 1 ounce fresh basil leaves
- 8 ounces fresh mozzarella cheese, sliced
- 2 medium-sized tomatoes, sliced
Instructions
- Season the Chicken: Season both sides of the thin-sliced chicken breast generously with kosher salt and ground black pepper to enhance the flavor.
- Cook the Chicken: Heat the olive oil in a large nonstick skillet over medium heat. Add the chicken pieces and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) to ensure the chicken is fully cooked and juicy.
- Prepare the Pesto Mayo: While the chicken cooks, combine the mayonnaise and basil pesto in a small bowl. Stir until smooth and fully mixed to create a flavorful spread for the sandwiches.
- Assemble the Sandwiches: Slice open the ciabatta rolls and spread the pesto mayonnaise evenly on both sides of the bread. Layer the cooked chicken on the bottom half, then add slices of fresh mozzarella, tomato, and fresh basil leaves. Top with the other half of the ciabatta roll and serve immediately.
Notes
- Use thin-sliced chicken breast for quicker, more even cooking.
- Make sure the internal temperature of chicken reaches 165°F for food safety.
- The pesto mayonnaise can be made ahead and stored in the fridge.
- For extra flavor, lightly toast the ciabatta rolls before assembling.
- Add a drizzle of balsamic glaze for a sweet and tangy finish, if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Italian-American
