Description
This Cheesy Bread recipe features a crispy French bread base topped with a creamy, garlicky mixture of sharp Cheddar and mozzarella cheeses. Broiled to golden perfection, it’s a perfect appetizer or side dish that’s quick to make and irresistibly delicious.
Ingredients
Bread
- 1 loaf French bread (cut in half lengthwise)
Cheese Spread
- 8 tablespoons unsalted butter (softened)
- 1 teaspoon dried minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup finely chopped parsley
- 1/4 cup mayo (use Best Foods/Hellman’s)
- 1 tablespoon sour cream
- 2 cups (8 ounces) freshly shredded sharp Cheddar cheese
- 1 cup (4 ounces) freshly shredded mozzarella cheese
Instructions
- Prep The Oven: Move a rack to the center of the oven and preheat the broiler to high heat. Line a sheet pan with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
- Make The Spread: In a small bowl, combine the softened butter, dried minced garlic, garlic powder, salt, finely chopped parsley, mayo, and sour cream. Mix well until smooth. Then stir in the freshly shredded sharp Cheddar and mozzarella cheeses until fully incorporated.
- Assemble: Slice the French bread loaf lengthwise in half so you have two long pieces. Place them cut side up on the prepared sheet pan. Evenly spread the cheese mixture over both halves, ensuring full coverage.
- Broil: Place the sheet pan under the preheated broiler. Cook for about 3 to 5 minutes or until the cheese has melted thoroughly and turned golden brown. Watch the bread closely to prevent burning, as broilers work quickly.
- Finish: Remove the cheesy bread from the oven and let it cool for about 5 minutes so it settles slightly and can be handled easily. Slice using a bread knife and serve warm for the best taste and texture.
Notes
- Keep an eye on the bread while broiling, as it can burn very quickly once the cheese melts.
- You can add chopped jalapeños or red pepper flakes for a spicy kick.
- For extra flavor, sprinkle some grated Parmesan cheese on top before broiling.
- Use fresh garlic instead of dried minced garlic for a stronger garlic flavor.
- Best served immediately for optimal crispiness and melty cheese.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
