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Caramel Brownies Recipe

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3.9 from 147 reviews

  • Author: Ezabella
  • Total Time: 50-55 minutes
  • Yield: 16 servings

Description

Deliciously rich caramel brownies featuring a moist chocolate base layered with a smooth, buttery caramel swirl, topped with semi-sweet chocolate chips for an extra indulgent treat. Perfect for dessert lovers craving a combination of fudgy brownie and creamy caramel in every bite.

Ingredients

Brownie Batter

  • 1 standard (18-ounce) box brownie mix
  • 1-2 eggs (as directed on package instructions)
  • ½ cup vegetable oil
  • 3 tablespoons water
  • ½ cup semi-sweet chocolate chips (reserved for topping or mixing in)

Caramel Sauce

  • 11-ounce package Kraft caramels (unwrapped)
  • ⅓ cup evaporated milk

Instructions

  1. Preheat and prepare baking dish: Preheat the oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper and set aside to prevent sticking.
  2. Melt the caramel sauce: Place the unwrapped Kraft caramels and evaporated milk in a small saucepan. Heat over medium heat, stirring constantly for 5-7 minutes until the caramels have fully melted and the mixture is smooth and evenly blended. Be careful not to burn the caramel.
  3. Prepare the brownie batter: In a medium mixing bowl, combine the brownie mix, eggs, vegetable oil, and water as per package instructions. Stir until just combined. Reserve ½ cup of chocolate chips for topping or mix them into the batter if preferred.
  4. Layer the brownie batter: Spread two-thirds of the prepared brownie batter evenly into the lined baking dish to create the first layer.
  5. Add caramel layer: Dollop spoonfuls of the caramel sauce on top of the brownie batter layer without spreading it down into the batter, creating pockets of caramel.
  6. Top with remaining batter: Dollop the remaining one-third brownie batter over the caramel layer, spreading lightly to cover the caramel as much as possible.
  7. Bake the brownies: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted near the center comes out clean or with a few moist crumbs. Remove from oven immediately.
  8. Add chocolate chip topping: While the brownies are still hot, sprinkle the reserved chocolate chips evenly over the top so they melt slightly into the surface for extra chocolatey richness.
  9. Cool and serve: Allow the brownies to cool completely in the baking dish on a wire rack before cutting into 16 squares. This prevents caramel from running and ensures clean slices.

Notes

  • You can mix the reserved chocolate chips into the brownie batter instead of sprinkling them on top for a more uniform chocolate taste.
  • Use parchment paper with overhangs on the sides of the baking dish for easy removal of the entire brownie slab.
  • If you prefer, substitute semi-sweet chocolate chips with milk or dark chocolate depending on your preference.
  • Make sure to stir the caramel constantly to prevent burning and achieve a smooth sauce.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
  • Warm brownies slightly before serving if refrigerated to restore softness.
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/caramel-brownies-recipe/