Description
These Buffalo Chicken Wraps are a quick and flavorful meal perfect for lunch or a light dinner. Combining shredded cooked chicken tossed in spicy Franks Hot Buffalo Sauce with fresh lettuce, shredded carrot, and cheese, all wrapped in a soft tortilla and drizzled with creamy ranch or blue cheese dressing, this recipe offers a balanced and satisfying blend of textures and bold flavors.
Ingredients
Buffalo Chicken Mixture
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup Franks Hot Buffalo Sauce
Wrap Fillings
- 1 cup lettuce (shredded or pieces)
- 1/2 cup cheese (shredded)
- 1/2 cup carrot (shredded)
- 1/4 cup ranch dressing (or blue cheese dressing)
- 4 large tortillas
Instructions
- Prepare Buffalo Chicken: In a medium bowl, combine the shredded or chopped cooked chicken with the Franks Hot Buffalo Sauce. Toss thoroughly to ensure all chicken pieces are evenly coated with the spicy sauce.
- Assemble Wraps: Lay out the large tortillas flat on a clean surface. Evenly distribute the shredded lettuce, buffalo chicken mixture, shredded cheese, and shredded carrot on each tortilla. Drizzle the ranch or blue cheese dressing over the fillings to add creaminess and balance the heat.
- Wrap and Serve: Fold each tortilla burrito-style by folding in the sides and rolling tightly from one end to the other to enclose all fillings securely. Serve immediately and enjoy the flavorful, spicy wraps.
Notes
- Cooked chicken can be rotisserie, grilled, or baked – whichever you prefer or have on hand.
- For a healthier option, consider using whole wheat tortillas and reduced-fat cheese and dressing.
- Customize the heat level by adjusting the amount of Buffalo sauce used.
- These wraps can be made ahead and wrapped tightly in foil for a portable meal option.
- Blue cheese dressing is a great alternative for those who prefer a richer flavor over ranch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
