Description
Deliciously rich and moist brownie waffles that combine the fudgy texture of brownies with the crispiness of waffles. Perfect for a sweet breakfast or dessert treat.
Ingredients
Chocolate Mixture
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk (for melting chocolate)
Wet Ingredients
- 1/2 cup milk (remaining)
- 3 1/2 tablespoons melted butter
- 1 1/4 teaspoons vanilla extract
- 2 large eggs
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 5 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
Instructions
- Melt chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips with 1/2 cup milk. Microwave for 25 seconds, stir, and repeat until the chocolate is melted and smooth.
- Whisk wet ingredients: Add the remaining 1/2 cup milk, melted butter, vanilla extract, and eggs into the melted chocolate mixture. Whisk thoroughly until smooth and well combined.
- Whisk dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, unsweetened cocoa powder, and granulated sugar until evenly mixed.
- Combine ingredients: Gently fold the wet chocolate mixture into the dry ingredients, stirring just until combined to avoid overmixing.
- Prepare waffle iron: Lightly spray or brush the preheated waffle iron with oil or nonstick cooking spray to prevent sticking.
- Fill iron and cook waffles: Spoon about 1/3 to 1/2 cup of batter into each section of the waffle iron. Close the iron and cook for 4-7 minutes until the waffles are crisp on the outside and cooked through.
- Serve: Remove waffles carefully and serve warm with your favorite toppings such as syrup, whipped cream, or fresh fruit.
Notes
- Do not overmix the batter to keep the waffles tender and moist.
- Use a nonstick or well-oiled waffle iron for easy removal.
- Adjust cooking time based on your waffle iron to achieve desired crispness.
- For extra fudginess, consider adding a few chocolate chips to the batter before cooking.
- These waffles are best served immediately but can be stored refrigerated for up to 2 days.
- Prep Time: 8 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
