Description
A refreshing and vibrant Blueberry Strawberry Jicama Salsa that combines sweet berries with crunchy jicama and a hint of spicy jalapeno, perfect as a healthy snack or party appetizer served with tortilla chips.
Ingredients
Fruit and Vegetables
- 1 cup fresh blueberries
- 1 cup diced strawberries
- 1 cup diced jicama
- 1/3 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
Other
- Juice of 1 large lime
- Kosher salt, to taste
- Tortilla chips, for serving
Instructions
- Combine ingredients: In a medium bowl, mix together the fresh blueberries, diced strawberries, diced jicama, chopped cilantro, finely chopped red onion, and finely chopped jalapeno pepper.
- Add lime juice: Squeeze the juice of one large lime over the mixture to add a fresh citrus flavor that brightens the salsa.
- Season: Stir all the ingredients thoroughly until well combined and season with kosher salt to taste, balancing the sweetness and spice.
- Serve: Serve the salsa with tortilla chips either at room temperature or chilled according to preference for a refreshing and tasty snack or appetizer.
Notes
- This salsa can be made a few hours ahead and refrigerated to enhance the flavors.
- Adjust the amount of jalapeno based on your desired spice level.
- Use fresh, ripe berries for the best flavor and texture.
- For a gluten-free option, ensure the tortilla chips are certified gluten-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-inspired
