Description
This Best Turkey Burger Recipe delivers juicy, flavorful turkey patties seasoned with garlic, Worcestershire sauce, and Dijon mustard. Pan-fried to a golden brown perfection, these burgers are a healthier alternative to beef but just as delicious. Easily customizable with your choice of cheese, fresh veggies, and condiments, this recipe promises a hearty and satisfying meal in under 30 minutes.
Ingredients
Turkey Patties
- 1 pound 93% lean ground turkey
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
Toppings and Condiments
- Cheddar cheese slices
- Sliced tomato
- Sliced onion
- Caramelized onion
- Pickles
- Lettuce
- Ketchup, mustard, and mayonnaise
Instructions
- Make the patties. In a medium bowl, combine the ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, kosher salt, and freshly ground black pepper. Use your hands to mix everything thoroughly. Divide the mixture evenly and shape it into 4 large, uniform patties for even cooking.
- Cook the patties. Heat the extra virgin olive oil in a large skillet over medium heat. Once hot, place the turkey patties in the skillet, cooking them for about 5 minutes on each side. Cook until the patties are golden brown on the outside and fully cooked through with an internal temperature of 165°F (74°C).
- Assemble the turkey burgers. Serve the cooked patties plain or build your turkey burgers with your favorite toppings such as cheddar cheese slices, sliced tomato, onions (raw or caramelized), pickles, and lettuce. Add condiments like ketchup, mustard, or mayonnaise as desired to enhance the flavor.
Notes
- Make sure not to overmix the ground turkey to keep the patties tender.
- Cooking time may vary depending on the thickness of the patties—always check internal temperature for safety.
- Using 93% lean turkey provides flavor and moisture without excessive fat.
- Feel free to substitute toppings to suit your taste or dietary preferences.
- For an extra crispy crust, avoid overcrowding the skillet and cook patties in batches if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
