Name: Beet Hummus Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 small beet, trimmed; 2 tablespoons extra-virgin olive oil, plus more for drizzling; ½ teaspoon sea salt, plus more for sprinkling; 1½ cups cooked chickpeas, drained and rinsed; ⅓ cup smooth tahini; 2 tablespoons fresh lemon juice, plus more to taste; 1 garlic clove; ½ teaspoon ground coriander; ½ teaspoon ground cumin; 5 tablespoons water, plus more as needed; Sesame seeds, for garnish; Lemon zest, for garnish; Finely chopped fresh parsley or fresh mint leaves, for garnish; Warm pita and/or veggies, for serving

Jump to Recipe· 4.2 from 35 reviews

If you are on the hunt for a vibrant, flavorful dip that’s as beautiful as it is delicious, this Beet Hummus Recipe will quickly become your go-to favorite. It combines the earthy sweetness of roasted beets with the classic creamy texture of traditional hummus, brightened by fresh lemon juice and fragrant spices. Whether you’re looking to impress guests at a gathering or simply elevate your snack game, this recipe is easy to make, packed with nutrients, and offers a stunning pop of color that makes every bite exciting.

Ingredients You’ll Need

A bright and fresh cooking setup on a white marbled surface shows a silver colander filled with round, light brown chickpeas on the left side. To the upper right, a rustic wooden board holds a small clear glass bowl with fresh green parsley leaves, a rough-textured, dark reddish-brown beet, and a shiny yellow lemon. Near the beet and lemon is a whole garlic bulb with some peeled cloves scattered nearby. Below the wooden board, a clear glass measuring cup filled with golden broth or liquid sits beside small white and dark green bowls containing light brown and green powdered spices, and a darker green bowl with pale sesame seeds. A clear glass bottle with golden olive oil is partially visible on the top left part of the board. The scene is well-lit, showing the natural textures and colors of all items. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Beet Hummus Recipe is thoughtfully chosen to create a harmonious balance of taste, texture, and color. The magic lies in how these simple components come together to form something extraordinary and uniquely delicious.

Small beet: Roasted to bring out its natural sweetness and vibrant color, this is the star of the dish.
Cooked chickpeas: Provide the creamy base that makes traditional hummus so irresistibly smooth.
Smooth tahini: Adds a rich, nutty depth that complements both chickpeas and beets beautifully.
Extra-virgin olive oil: Used both in roasting and drizzling, it enhances flavor and lends a luscious mouthfeel.
Fresh lemon juice: Brightens the dip with a zesty kick, balancing the earthiness of the beet.
Garlic clove: Introduces a subtle pungency to enhance the overall flavor profile.
Ground coriander and cumin: These warm spices add aromatic complexity and depth.
Sea salt: Essential for bringing out all the flavors perfectly.
Water: Used to adjust the hummus to the perfect creamy consistency.
Sesame seeds, lemon zest, fresh parsley or mint: Gorgeous garnishes that elevate presentation and add texture.
Warm pita and fresh veggies: Ideal for dipping and enjoying this colorful spread.

How to Make Beet Hummus Recipe

Step 1: Roast the Beet

Start by preheating your oven to 400°F. Place the whole, trimmed beet on a foil sheet, generously drizzle it with olive oil, and sprinkle with sea salt. Wrap the beet tightly in foil and place it on a baking sheet. Roast for 35 to 50 minutes until it is fork-tender. Roasting is key because it transforms the beet’s flavor from raw and earthy to sweet and mellow, enhancing the overall taste of your hummus.

Step 2: Peel and Chop the Beet

Once the beet is cool enough to handle, remove the foil and peel off the skin. An easy way to do this is to hold the beet under running water and gently slide the skin off with your hands. This method minimizes mess and helps retain the vibrant color. Roughly chop the peeled beet so it’s ready to blend.

Step 3: Blend the Ingredients

In your food processor, combine the roasted beet, cooked chickpeas, smooth tahini, olive oil, fresh lemon juice, garlic clove, ground coriander, ground cumin, sea salt, and water. Blend everything until you achieve a luxuriously smooth texture. If the hummus feels too thick, add a little more water until it reaches your preferred consistency. Don’t forget to taste and adjust seasonings – maybe a squeeze more lemon or a pinch more salt depending on your preference.

Step 4: Garnish and Serve

Transfer the finished beet hummus to a serving dish. Drizzle it with a bit of extra olive oil, and sprinkle on sesame seeds, fresh lemon zest, and finely chopped parsley or mint. These final touches not only make the dish look irresistible but also introduce wonderful contrasting textures and bright herbal notes that complement the beet’s natural sweetness.

How to Serve Beet Hummus Recipe

In the clear food processor bowl, there are several large deep purple beet wedges positioned at the top right, with a smooth beige thick tahini paste layer at the bottom right. Light tan chickpeas form a textured layer on the left side, sprinkled with two different finely ground spices; one is yellow-green and the other is light brown. In the background on a white marbled surface, a small clear glass bowl contains bright green fresh parsley leaves, a halved lemon showing its bright yellow inside rests beside it, a small jar of golden oil is placed left of the lemon, and a small round white bowl holds beige sesame seeds spilling slightly around its base. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your beet hummus is where you can get creative and add a personal touch. Toasted sesame seeds bring a pleasant crunch, while fresh lemon zest adds a burst of citrus aroma that lifts the entire dish. Herbs like parsley or mint provide a refreshing finish that balances the dip’s earthiness beautifully. These small additions make the presentation pop and invite guests to dig in eagerly.

Side Dishes

This Beet Hummus Recipe pairs wonderfully with warm pita bread and fresh vegetable sticks like carrots, cucumbers, and bell peppers. The pita provides the perfect fluffy vessel to scoop generous amounts of the creamy dip, while crisp veggies add a satisfying crunch and lightness. Together, they offer a well-rounded snack or appetizer that’s both healthy and utterly addictive.

Creative Ways to Present

Looking to wow at your next party? Try serving beet hummus layered in a glass jar with chickpeas, a drizzle of olive oil, and a sprinkle of paprika for a colorful parfait effect. Another fun idea is to use it as a spread on sandwiches or wraps to brighten up your lunchbox. You could also dollop it on top of grain bowls or roasted veggies for an extra pop of flavor and vibrant color. The possibilities are endless with this versatile dip!

Make Ahead and Storage

Storing Leftovers

You can store leftover beet hummus in an airtight container in the refrigerator for up to 5 days. The flavors actually deepen over time, so don’t hesitate to prepare it in advance. Just be sure to give it a good stir and maybe a little extra drizzle of olive oil before serving to restore its fresh, creamy texture.

Freezing

Beet hummus freezes well, making it a great make-ahead option. Transfer the hummus to a freezer-safe container, leaving a little space at the top for expansion. It can be frozen for up to 2 months. To thaw, move it to the refrigerator overnight and stir well before serving. Freezing may slightly alter the texture, but a quick blend or stir will bring it back to life.

Reheating

This hummus is best enjoyed cold or at room temperature, so reheating is not usually necessary. However, if you prefer it slightly warm, you can let it sit out for about 30 minutes or gently warm in the microwave for 15 seconds, stirring afterward to ensure even temperature. Avoid overheating, as this can change the flavor and texture.

FAQs

Can I use canned beets instead of fresh beets?

Yes, canned or vacuum-packed cooked beets can be a convenient shortcut. Just be sure to drain and rinse them well to avoid excess moisture, which can make the hummus too runny.

Is tahini necessary in this Beet Hummus Recipe?

Tahini is traditional in hummus for its rich, nutty flavor and creamy texture. While you can omit it or substitute with other nut butters, the authentic flavor and texture will be best if tahini is included.

How can I make this recipe vegan and gluten-free?

Great news: this Beet Hummus Recipe is naturally vegan and gluten-free as long as you serve it with gluten-free pita or vegetables.

Can I make Beet Hummus Recipe spicy?

Absolutely! Adding a pinch of cayenne pepper or a drizzle of hot sauce into the blend will introduce some heat without overpowering the earthy sweetness of the beets.

How long does roasted beet hummus keep its vibrant color?

To maintain its beautiful color, store beet hummus in an airtight container in the fridge and avoid prolonged exposure to air. Lemon juice also helps preserve the bright pink hue.

Final Thoughts

This Beet Hummus Recipe is a delightful way to enjoy a classic dip with a flavorful twist that’s as appealing to the eye as it is to the palate. With its simplicity, versatility, and stunning color, it’s a must-try for anyone who loves food that’s fresh, wholesome, and packed with personality. Whether you’re snacking alone or sharing with friends, this dip will add joy and a dash of elegance to any table. Give it a go—you won’t regret it!