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Baked Chicken Breasts with Feta, Kalamata Olives, and Cherry Tomatoes Recipe

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4.2 from 58 reviews

  • Author: Ezabella
  • Total Time: 45-50 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

This Baked Chicken Breasts with Feta recipe is a flavorful and easy one-dish meal featuring juicy chicken breasts baked with savory feta cheese, Kalamata olives, and fresh cherry tomatoes. Perfect for a healthy weeknight dinner, this Mediterranean-inspired dish combines vibrant ingredients that create a deliciously balanced and satisfying meal.

Ingredients

Chicken

  • 1½ lb chicken breasts (or thighs)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp dried oregano

Toppings

  • 1 cup crumbled feta cheese
  • ½ cup Kalamata olives, pitted and halved
  • 1 pint cherry or grape tomatoes, whole or halved
  • 1-2 tbsp olive oil (optional drizzle)

Instructions

  1. Preheat Oven: Preheat your oven to 375 °F (190 °C) to prepare for baking the chicken and toppings evenly.
  2. Prepare Baking Dish: Lightly grease a baking dish to prevent sticking, then arrange the chicken breasts in a single layer for uniform cooking.
  3. Season Chicken: Season both sides of the chicken breasts with salt, black pepper, and dried oregano to infuse the meat with savory Mediterranean flavors.
  4. Add Toppings: Evenly distribute the crumbled feta cheese, Kalamata olives, and cherry or grape tomatoes over and around the chicken, layering the dish with rich and tangy ingredients.
  5. Drizzle Olive Oil: Optionally drizzle 1-2 tablespoons of olive oil over the entire dish to enhance flavor and help with roasting.
  6. Bake: Bake the dish uncovered in the preheated oven for 35–40 minutes, or until the chicken reaches an internal temperature of 165 °F (74 °C), ensuring it is fully cooked and juicy.
  7. Rest and Serve: Allow the chicken to rest for a few minutes after baking, which helps retain its juices, before serving the dish warm.

Notes

  • Using chicken thighs instead of breasts will add more moisture and tenderness.
  • If you prefer a spicier dish, add crushed red pepper flakes before baking.
  • Serve with a side of crusty bread or a fresh green salad for a complete meal.
  • Make sure to check the internal temperature of the chicken to ensure it is safely cooked.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean

Find it online: https://kitchenloving.com/baked-chicken-breasts-with-feta-kalamata-olives-and-cherry-tomatoes-recipe/