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Baked Butternut Squash with Sage, Garlic, and Parmesan Recipe

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4.2 from 83 reviews

  • Author: Ezabella
  • Total Time: 45 minutes
  • Yield: 8 servings

Description

This recipe for Baked Butternut Squash offers a delightful, savory way to enjoy this nutritious vegetable. Tender slices of butternut squash are seasoned with fresh sage and garlic, brushed with a buttery olive oil mixture, and topped with freshly grated Parmesan cheese before baking to perfection. The resulting dish is flavorful, aromatic, and perfect as a comforting side for any meal.

Ingredients

Squash

  • 1 large butternut squash (peeled)
  • Salt and black pepper (to taste)

Butter Mixture

  • 2 tablespoons olive oil
  • 2 tablespoons butter (melted)
  • 2 tablespoons fresh chopped sage
  • 4 garlic cloves (minced)

Topping

  • ⅓ cup freshly grated parmesan

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the squash.
  2. Prepare Squash: Cut the butternut squash in half lengthwise. Use a spoon to scrape out and discard the seeds to prepare the squash for slicing.
  3. Slice Squash: Slice the peeled butternut squash into ½-inch thick slices, ensuring uniform thickness for even cooking.
  4. Arrange and Season: Place the squash slices in a single layer in a 9″x13″ baking dish. Season generously with salt and black pepper to taste.
  5. Make Butter Mixture: In a small bowl, combine olive oil, melted butter, chopped fresh sage, and minced garlic. Stir well to blend the flavors.
  6. Brush Mixture on Squash: Evenly brush the butter and herb mixture over each butternut squash slice to infuse flavor and add moisture.
  7. Add Cheese Topping: Sprinkle the freshly grated Parmesan cheese evenly over the top of the squash slices for a savory finish.
  8. Initial Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes to start softening the squash.
  9. Finish Baking: Remove the foil cover and continue baking uncovered for an additional 10 minutes or until the squash is tender and cheese is lightly browned.
  10. Season and Serve: Remove from oven, season with extra salt and black pepper if needed, and serve warm as a delicious side dish.

Notes

  • To peel butternut squash easily, score the skin with a knife and use a sturdy vegetable peeler.
  • The dish can be prepared ahead and refrigerated before baking to save time on serving day.
  • For a dairy-free version, omit butter and Parmesan or substitute with plant-based alternatives.
  • Fresh sage adds great flavor, but dried sage can be used if fresh is unavailable, using about 1 teaspoon.
  • Ensure even slicing for uniform cooking and texture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenloving.com/baked-butternut-squash-with-sage-garlic-and-parmesan-recipe/