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Avocado Chicken Salad Recipe


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4.2 from 49 reviews

  • Author: Ezabella
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

A fresh and healthy Avocado Chicken Salad combining tender shredded chicken, creamy avocado, crisp lettuce, and a zesty cilantro-lime dressing. Ready in just 15 minutes, this flavorful salad is perfect for a quick lunch or light dinner.


Ingredients

Salad Ingredients

  • 6 cups green leaf lettuce (torn)
  • 2 cups cooked and shredded chicken breast
  • 11 ounce can corn (drained)
  • 1 ripe avocado (diced)
  • ⅓ cup minced red onion
  • ¾ cup cilantro (minced)

Dressing Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons minced red onion
  • 2 tablespoons sour cream or Greek yogurt
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon salt
  • Pepper to taste


Instructions

  1. Combine Salad Ingredients: Add the torn green leaf lettuce, shredded cooked chicken breast, drained corn, diced avocado, and ⅓ cup minced red onion to a large serving bowl. Mix gently to distribute ingredients evenly without mashing the avocado.
  2. Prepare Dressing: In a blender or food processor, add 3 tablespoons olive oil, 3 tablespoons minced red onion, 2 tablespoons sour cream or Greek yogurt, 2 tablespoons fresh lime juice, ¼ teaspoon salt, and pepper to taste.
  3. Blend Dressing: Blend the dressing ingredients until smooth and well combined, ensuring a creamy, flavorful dressing with a hint of onion and lime zest.
  4. Toss Salad: Pour some of the dressing over the salad ingredients and toss gently to coat everything evenly. Adjust the amount of dressing according to your preference.
  5. Serve: Serve the salad immediately with additional dressing on the side if desired, maintaining the salad’s fresh textures and vibrant flavors.

Notes

  • You can substitute Greek yogurt with low-fat sour cream for a lighter option.
  • For added crunch, consider topping the salad with toasted pumpkin seeds or sliced almonds.
  • This salad can be served on its own or with warm tortillas as a wrap.
  • Store leftovers in an airtight container and keep the dressing separate to prevent sogginess.
  • Feel free to add chopped tomatoes or cucumbers for extra freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American