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Air Fryer Parmesan Garlic Tortellini Recipe


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3.9 from 75 reviews

  • Author: Ezabella
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This Air Fryer Tortellini recipe delivers crispy, golden-brown cheese tortellini with a flavorful coating of olive oil, garlic, Italian seasoning, and freshly grated Parmesan cheese. Prepared quickly and effortlessly in the air fryer, it’s a perfect appetizer or snack that’s both delicious and easy to make in under 30 minutes.


Ingredients

Ingredients

  • 9 ounces refrigerated cheese tortellini
  • 2 ½ tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • ¾ cup freshly grated Parmesan cheese (divided: ½ cup and ¼ cup)
  • 1 teaspoon fresh parsley, chopped


Instructions

  1. Cook the Tortellini: Bring a medium saucepan of water to a boil. Add the cheese tortellini and cook for 4 minutes. Drain and rinse with cold water to stop the cooking process and ensure all water is removed, which helps the oil and seasoning stick better.
  2. Season the Tortellini: Place the drained tortellini in a medium bowl and drizzle with olive oil. Stir thoroughly to coat each piece evenly.
  3. Add Spices and Cheese: Sprinkle garlic powder, Italian seasoning, kosher salt, black pepper, and ½ cup of freshly grated Parmesan cheese over the tortellini. Mix until the tortellini are fully coated with the seasoning and cheese.
  4. Preheat the Air Fryer: If needed, preheat your air fryer to 360°F, following your owner’s manual instructions for preheating.
  5. Prepare the Air Fryer Basket: Spray the air fryer basket with nonstick cooking spray to prevent sticking.
  6. Arrange Tortellini in Basket: Place the coated tortellini in a single layer inside the basket. For smaller air fryers, cook in batches to avoid overcrowding.
  7. Air Fry: Cook the tortellini at 360°F for 6 minutes. Shake the basket to redistribute, then cook for an additional 5 to 6 minutes until they are golden brown and crispy.
  8. Garnish and Serve: Transfer the cooked tortellini to a serving dish. Sprinkle with the remaining ¼ cup of freshly grated Parmesan cheese and chopped fresh parsley before serving.

Notes

  • Rinsing the cooked tortellini with cold water is essential to stop the cooking process and ensure the seasoning sticks properly.
  • Make sure the tortellini are spread out in a single layer in the air fryer basket for even cooking and crispiness.
  • If you don’t have fresh Parmesan cheese, you can use pre-grated Parmesan, but fresh will give better flavor.
  • Adjust air frying time slightly based on your air fryer’s model and size to avoid burning.
  • This recipe is ideal for a quick snack or appetizer and pairs well with marinara or pesto dipping sauces.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: Italian