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Air Fryer Mozzarella Medallions Recipe

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4.1 from 47 reviews

  • Author: Ezabella
  • Total Time: 18 minutes
  • Yield: 16 servings

Description

Crispy and gooey Air Fryer Mozzarella Medallions are a delightful appetizer or snack featuring fresh mozzarella coated in seasoned panko breadcrumbs, air fried to golden perfection. Perfectly paired with marinara sauce for dipping, these medallions offer a healthier alternative to traditional fried cheese sticks with a crunchy exterior and melty center in just minutes.

Ingredients

Cheese

  • 16 ounces fresh mozzarella log

Breading

  • 8 ounces plain panko bread crumbs
  • 2 tablespoons Italian seasoning
  • 2 tablespoons garlic powder

Other

  • 2 eggs, whisked
  • Non-stick cooking spray
  • Marinara sauce for dipping (optional, store-bought or homemade)

Instructions

  1. Slice and dry mozzarella: Slice the fresh mozzarella log into 16 even slices. Place each slice on a paper towel and gently dab the surface to remove excess moisture, which helps the breading adhere better.
  2. Prepare breadcrumb mixture: In a medium bowl, combine the panko breadcrumbs, Italian seasoning, and garlic powder. Mix well to evenly distribute the seasonings.
  3. First coating with egg wash: Dip each mozzarella slice fully into the whisked eggs ensuring both sides are coated.
  4. First breadcrumb coating: Immediately dredge the egg-coated mozzarella slices in the seasoned panko mixture, thoroughly covering both sides.
  5. Second coating: Repeat the egg wash and breadcrumb steps to create a double coating, which helps the breading stay intact during cooking.
  6. Freeze to firm: Place the breaded mozzarella slices onto a tray and freeze for about 30 minutes. This step is crucial to prevent the cheese from melting too quickly in the air fryer.
  7. Preheat air fryer: Turn on your air fryer and preheat to 400°F (204°C) for 5 minutes without any food inside to ensure even cooking.
  8. Prepare for air frying: Lightly spray the breaded mozzarella medallions with non-stick cooking spray to enhance browning and crisping.
  9. Air fry first side: Arrange the medallions in the air fryer basket ensuring they are not touching. Set temperature to 390°F (199°C) and cook for 5 minutes.
  10. Flip and finish frying: Flip each medallion, spray again lightly with non-stick spray, and air fry for an additional 2 to 3 minutes until crispy and golden brown.
  11. Serve: Serve your crispy mozzarella medallions hot with marinara sauce for dipping. Enjoy as a delicious appetizer or snack!

Notes

  • Freezing the mozzarella medallions before air frying is key to preventing them from melting too quickly and losing shape.
  • You can substitute Italian seasoning and garlic powder with your favorite dried herbs and spices for different flavor profiles.
  • Use non-stick cooking spray generously to aid crispiness when air frying.
  • Make sure the air fryer basket is not overcrowded; leaving space helps the hot air circulate evenly for uniform crisping.
  • Marinara sauce is optional but highly recommended for a delicious dipping experience.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Find it online: https://kitchenloving.com/air-fryer-mozzarella-medallions-recipe/