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7 Layer Burrito Recipe


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4.1 from 51 reviews

  • Author: Ezabella
  • Total Time: 20 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This vibrant 7 Layer Burrito recipe features a harmonious blend of warm refried beans, shredded cheddar cheese, fresh tomatoes, crisp lettuce, creamy sour cream, flavorful guacamole, and fragrant cilantro lime rice, all wrapped in a soft flour tortilla. Perfect for a quick, satisfying meal that combines fresh ingredients and comforting flavors.


Ingredients

Ingredients

  • 6 large flour tortillas (warmed)
  • 3 cups refried beans (warmed)
  • 1 1/2 cups Cheddar cheese (shredded)
  • 3/4 cup sour cream
  • 3/4 cup guacamole
  • 2 tomatoes (chopped)
  • 3 cups lettuce (chopped)
  • 3 cups Cilantro Lime Rice


Instructions

  1. Warm Tortillas: Warm the tortillas until they are soft and pliable, making them easy to roll without cracking.
  2. Spread Refried Beans: Evenly spread about ½ cup of warm refried beans over each tortilla, ensuring a consistent base layer.
  3. Add Cheddar Cheese: Sprinkle shredded cheddar cheese evenly over the layer of refried beans to add rich flavor and melt slightly with warmth.
  4. Apply Sour Cream and Guacamole: Add approximately 2 tablespoons of sour cream and a spoonful of guacamole on top of the cheese to incorporate creamy textures and tangy tastes.
  5. Top with Tomatoes: Distribute chopped tomatoes evenly over each tortilla to introduce fresh juiciness and color.
  6. Add Lettuce and Cilantro Lime Rice: Place about ½ cup of chopped lettuce and a portion of cilantro lime rice on top for crunch and herbaceous notes.
  7. Roll the Burritos: Fold in the sides of each tortilla and roll it tightly to encase all the layers securely for easy eating.
  8. Serve: Optionally, cut each burrito in half and serve immediately for a delightful meal.

Notes

  • Warming the tortillas makes rolling easier and prevents tearing.
  • Use freshly made cilantro lime rice for best flavor.
  • Adjust guacamole and sour cream quantities according to taste preferences.
  • Serve with salsa or hot sauce for an additional kick.
  • Can be customized with grilled chicken or beef for added protein.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: No-Cook
  • Cuisine: Mexican