Short Description

These Zucchini Grilled Pizzas offer a light, gluten-free twist on classic pizza—grilled zucchini slices topped with tomato sauce, melted mozzarella, and fresh basil. A quick, healthy snack or appetizer with big flavor.

Why You’ll Love This Recipe

Low-carb & Veggie-focused: Zucchini replaces traditional dough
Super Quick: Ready in under 15 minutes
Great For Gatherings: Easy to grill outdoors or cook indoors
Kid-friendly & Customizable: Everyone can add their favorite toppings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 Medium Zucchini
½ Cup Tomato Sauce
1 Cup Shredded Mozzarella Cheese
¼ Cup Chopped Fresh Basil
1 Tbsp Olive Oil
Salt and Pepper, to Taste

Directions

Slice Zucchini: Cut into ¼‑inch thick rounds.
Prep: Brush both sides with olive oil and season with salt and pepper.
Grill Zucchini: Over medium heat, grill for about 3 minutes per side until tender and lightly charred.
Top: Spread about a teaspoon of tomato sauce on each slice, then sprinkle mozzarella over top.
Melt Cheese: Return to grill, cover, and cook 2–3 minutes until cheese is fully melted.
Garnish: Remove from grill and sprinkle with chopped basil.
Serve: Enjoy immediately while cheese is warm and gooey.

Servings and Timing

Yields: About 12–16 mini pizzas (depending on zucchini size)
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: ~15 minutes

Variations

Add-ins: Top with pepperoni, sliced olives, diced bell peppers, or cooked sausage before melting.
Cheese Blend: Use a mix of mozzarella and Parmesan or sprinkle feta or goat cheese after grilling.
Herb Twist: Add oregano, thyme, or red pepper flakes with the sauce.
Pesto Option: Swap tomato sauce for pesto and top with cherry tomatoes.
Vegan Version: Use dairy-free cheese and skip or replace basil with microgreens.

Storage/Reheating

Serve Fresh: Best eaten immediately for crisp zucchini and melty cheese.
Short-term Choice: Store leftover zucchini slices in an airtight container and reheat in a skillet or oven (350°F) for a few minutes until warmed through. Note: Zucchini will soften over time.

FAQs

1. Can I Bake These Indoors?

Yes—arrange zucchini slices on a baking sheet, bake at 400°F for 8–10 minutes, then broil briefly to melt cheese.

2. Do I Need To Pre-cook The Zucchini?

Yes—grilling first tenderizes the zucchini so it can support toppings without becoming soggy.

3. Can I Use Yellow Squash Instead?

Absolutely—a great alternative with similar taste and texture.

4. Should I Use Fresh Or Jarred Tomato Sauce?

Either works. For best flavor, use a seasoned pizza or marinara sauce.

5. Can I Make Them Ahead?

You can prep zucchini rounds and toppings, but it’s best to assemble and grill just before eating.

6. Are These Gluten-Free?

Yes—the recipe contains no wheat and is naturally gluten-free.

7. How Do I Keep The Zucchini From Sticking?

Brush the grill grate with oil or use a well-heated non-stick skillet for indoor cooking.

8. Can I Double The Zucchini Thickness?

You can slice thicker, but increase cooking time to ensure they cook through and hold toppings.

9. What’s A Good Dipping Option?

Serve alongside extra tomato sauce, garlic-parmesan aioli, or pesto for dipping.

10. Are These Kid-Friendly?

Definitely! Adjust cheese and toppings to their taste, and they’ll enjoy these fun, little “zucchini pizzas.”

Conclusion

Zucchini Grilled Pizzas are a nutritious, fun, and easy twist on traditional pizza. Perfect for low-carb meals, snacks, or party appetizers. Customize with your favorite toppings, grill them up in minutes, and enjoy delicious, cheesy bites fresh off the grill or oven.