Name: Yorkshire Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 3 medium free-range eggs; Pinch of salt; 50 ml water; 200 ml whole or semi-skimmed milk; 2 tbsp sunflower oil (see notes); 150 g plain flour

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Short description
Yorkshire Pudding is a beloved British classic, known for its airy, golden crust and soft, fluffy interior. Often served with roast beef and gravy, these savory treats are the perfect addition to a Sunday roast or holiday meal. This recipe offers a traditional method for creating deliciously crisp and rise-perfect Yorkshire puddings.

Why You’ll Love This Recipe

Yorkshire Pudding is a simple yet impressive dish that is crispy on the outside and soft on the inside. The batter rises beautifully in the oven, creating a satisfying texture that’s perfect for soaking up gravy. With a few basic ingredients and simple steps, you can make restaurant-quality Yorkshire puddings right at home. Plus, they’re versatile enough to serve with a variety of meats, making them a perfect side for any occasion.

Ingredients

3 medium free-range eggs
Pinch of salt
50 ml water
200 ml whole or semi-skimmed milk
2 tbsp sunflower oil (see notes)
150 g plain flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Batter: Whisk the plain flour together with a pinch of salt in a large bowl. Incorporate the eggs into the mixture until it becomes a smooth, dense batter. Gradually pour in about one-third of the milk, whisk thoroughly, then add the remaining milk along with the water. Continue whisking until the batter is silky and lump-free.
Rest the Batter: If you have time, let the batter rest in the refrigerator for 15–30 minutes to allow it to thicken slightly. Stir well before use and adjust with extra milk if the batter becomes too thick.
Preheat the Oven: Preheat the oven to 220°C (fan) / 240°C / Gas Mark 9.
Prepare the Muffin Tray: Add a small amount of sunflower oil to each compartment of a muffin tray. Place the tray in the oven for 10 minutes, or until the oil reaches a smoking point.
Fill the Tray: Carefully remove the hot tray from the oven and quickly pour the batter into each compartment, filling them halfway. The batter should sizzle when it touches the hot oil.
Bake the Puddings: Return the tray to the oven and reduce the temperature to 200°C (fan) / 220°C / Gas Mark 7. Bake for 30 minutes until the puddings are golden brown and crisp. Resist the temptation to open the oven door for at least the first 25 minutes to ensure the puddings rise properly.
Serve: Once the Yorkshire puddings are golden and crispy, remove them from the oven. Let them rest for a few minutes before serving. Enjoy them hot, ideally with roast beef and gravy!

For One Large Yorkshire Pudding:

Combine 75 g plain flour, 1 egg, 100 ml milk, and 50 ml water.
Preheat a tin with oil at 220°C (fan) / 240°C / Gas Mark 9 for 10 minutes.
Pour in the batter carefully, reduce the heat to 200°C / 220°C / Gas Mark 7, and bake for about 16 minutes.
Let it rest for 5 minutes before removing and serving.

Servings and timing

This recipe makes approximately 12 individual Yorkshire puddings and takes about 45 minutes to prepare, including baking time.

Variations

Gluten-Free Version: Use a gluten-free plain flour blend in place of regular flour.
Herb-Infused Yorkshire Puddings: Add finely chopped herbs such as rosemary or thyme to the batter for extra flavor.
Cheesy Yorkshire Puddings: Mix in some grated cheese to the batter before baking for a savory twist.

Storage/Reheating

Storage: Store any leftover Yorkshire puddings in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the Yorkshire puddings on a baking tray and heat in a preheated oven at 180°C for about 5-10 minutes to restore their crispiness.

FAQs

Can I use a different oil for this recipe?

Yes, you can substitute sunflower oil with vegetable oil or canola oil. However, sunflower oil is commonly used for its neutral flavor and high smoke point.

Can I make the batter in advance?

Yes, the batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Be sure to give it a good whisk before using.

What type of pan should I use?

A muffin tray works best for individual Yorkshire puddings. You can also use a Yorkshire pudding tin if you have one, but a regular muffin tray will yield great results.

Can I make Yorkshire puddings without eggs?

Eggs are essential for achieving the rise and texture of Yorkshire puddings. Unfortunately, a substitute may not produce the same result, but you can experiment with egg replacers for a vegan version.

How can I get a higher rise in my Yorkshire puddings?

Make sure the oil is very hot before adding the batter, and avoid opening the oven door for the first 25 minutes of baking to allow the puddings to rise properly.

Can I make a larger Yorkshire pudding in a single pan?

Yes, you can make a large Yorkshire pudding in a roasting tin by increasing the batter amount. Follow the same procedure for preheating the tin with oil, and bake for approximately 20 minutes at a slightly lower temperature (around 200°C).

Can I freeze Yorkshire puddings?

Yes, you can freeze baked Yorkshire puddings. Allow them to cool completely, then place them in an airtight container or freezer bag for up to 3 months. To reheat, bake from frozen at 180°C for about 10-15 minutes.

How do I know when my Yorkshire puddings are done?

Yorkshire puddings are ready when they are golden brown and crispy on the outside. They should be puffed up and firm to the touch. If they look too soft or pale, they need a few more minutes in the oven.

Can I make these in a regular baking dish?

For the traditional look and texture, a muffin tray is ideal. However, if you use a regular baking dish, expect a single large Yorkshire pudding. You may need to adjust the baking time accordingly.

How do I get a crispy texture?

Ensure the oil in the muffin tray is hot enough before adding the batter. This helps the Yorkshire puddings develop a crispy, golden exterior while remaining soft on the inside.

Conclusion

Yorkshire Pudding is a classic, comforting side dish that’s perfect for roast dinners or any hearty meal. Whether you prefer individual puddings or a large, shared version, this recipe delivers crispy, fluffy results every time. With simple ingredients and a few easy steps, you can create this timeless British favorite in your own kitchen. Enjoy them hot, and don’t forget the gravy!