Description
Whipped Shortbread Cookies are melt-in-your-mouth treats that are incredibly light and buttery. The simple yet elegant cookie dough is whipped to perfection, giving these cookies a delicate texture that is sure to impress. They’re perfect for holiday baking, special occasions, or just as a sweet indulgence with a cup of tea.
Ingredients
1 cup (227g) unsalted butter, softened to room temperature
½ cup (60g) powdered sugar (plus more for dusting, optional)
1 ½ cups (180g) all-purpose flour
¼ cup (30g) cornstarch
½ tsp vanilla extract (optional)
Pinch of salt (only if using unsalted butter)
Sprinkles or finely chopped nuts for topping (optional)
Instructions
- Preheat oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat the butter: In a large bowl, beat the softened butter on medium-high speed for 3-5 minutes until it becomes pale and fluffy.
- Add powdered sugar and vanilla: Add the powdered sugar and vanilla extract (if using) and continue to beat for another 1-2 minutes until fully combined and light.
- Sift dry ingredients: Sift the all-purpose flour and cornstarch into the bowl. Mix on low speed until the dough just comes together.
- Shape the dough: Transfer the dough into a piping bag fitted with a large star tip, or roll it into small balls if you prefer. Pipe or shape the cookies onto the prepared baking tray, spacing them slightly apart.
- Add toppings: Sprinkle with optional sprinkles or finely chopped nuts, or leave them plain if you prefer.
- Bake the cookies: Bake in the preheated oven for 15-18 minutes, or until the bottoms of the cookies are lightly golden.
- Cool: Allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Flavored Shortbread: Add a bit of lemon zest, almond extract, or cinnamon for a flavor twist.
- Chocolate Drizzle: Once the cookies are baked and cooled, drizzle melted chocolate over the top for an extra indulgent treat.
- Colorful Sprinkles: Use colored sprinkles to give the cookies a fun and festive look, perfect for holidays or parties.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
