Description
This Whipped Garlic Butter is a creamy, savory spread made with butter, garlic, Parmesan, and herbs. It’s perfect for enhancing breads, vegetables, meats, and more with rich, garlicky flavor.
Ingredients
1 cup butter, room temperature
2 Tbsp olive oil
½ cup grated Parmesan cheese
⅛ cup dried parsley
2 Tbsp garlic powder
Instructions
- Place room-temperature butter in a stand mixer with a whisk attachment. Whip on medium speed until light and fluffy.
- Reduce speed to low and drizzle in olive oil while mixing until fully incorporated.
- Add Parmesan cheese, parsley, and garlic powder. Mix until evenly combined.
- Use immediately or transfer to an airtight container for storage.
Notes
- Use fresh herbs for a more vibrant flavor.
- Add red pepper flakes for a spicy version.
- Incorporate lemon zest for a fresh twist.
- Roasted garlic can replace some garlic powder for depth.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whipped
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
