A creamy, savory spread that’s packed with garlic and herbs—perfect for bread, veggies, or adding flavor to any meal.

Why You’ll Love This Recipe

Super creamy texture: Whipping makes this butter ultra-smooth and spreadable.
Bold garlic flavor: Garlic powder and Parmesan add depth and richness.
Versatile use: Great on toast, steaks, pasta, and roasted vegetables.
Easy to make and store: Takes just minutes and keeps for weeks in the fridge.

Whipped Garlic Butter Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup butter, room temperature
2 Tbsp olive oil
½ cup grated Parmesan cheese
⅛ cup dried parsley
2 Tbsp garlic powder

Directions

Whip the butter
Place room-temperature butter in a stand mixer fitted with a whisk attachment. Whip on medium speed until light and fluffy.
Add olive oil
Reduce speed to low and slowly drizzle in olive oil while mixing until fully incorporated.
Add seasonings
Add Parmesan, parsley, and garlic powder. Mix just until evenly combined.
Serve or store
Use immediately or store in an airtight container in the refrigerator.

Servings and Timing

Yields: About 1½ cups whipped garlic butter
Prep time: 5 minutes
Total time: 5 minutes

Variations

Fresh herbs: Use chopped fresh parsley, basil, or thyme for more vibrant flavor.
Spicy version: Add a pinch of red pepper flakes or cayenne for heat.
Lemon twist: Stir in a teaspoon of lemon zest for brightness.
Roasted garlic: Substitute part of the garlic powder with mashed roasted garlic for a deeper taste.

Storage/Reheating

Refrigerate: Store in a sealed container for up to 2 months.
Freeze: Portion into small scoops or logs, wrap tightly, and freeze for up to 3 months.
Reheat gently: Let soften at room temperature or microwave a few seconds if needed.

FAQs

1. Can I use salted butter?

Yes—just adjust added salt or cheese accordingly to avoid over-salting.

2. Can I use fresh garlic instead of powder?

Yes—use 1–2 minced cloves for a sharper flavor, or roasted garlic for mellow richness.

3. How do I use this butter?

Spread on bread, melt over vegetables, stir into pasta or rice, or top grilled meats.

4. Can I make it without a mixer?

Yes—use a hand mixer or whisk vigorously by hand with softened butter.

5. What’s the best way to store it?

In a sealed container in the fridge or formed into logs and wrapped in parchment or plastic wrap.

6. Can I freeze it in portions?

Yes—freeze in small scoops for easy individual servings.

7. Is it safe to leave out?

Leave out for a few hours when serving, but refrigerate long-term to prevent spoilage.

8. Can I make it vegan?

Yes—use vegan butter and omit Parmesan or use a dairy-free cheese substitute.

9. How do I soften it quickly?

Cut into chunks and leave at room temp for 15–20 minutes or microwave for 5–10 seconds.

10. Does it melt like regular butter?

Yes—it melts beautifully on hot foods or in warm pans.

Conclusion

This Whipped Garlic Butter is rich, flavorful, and incredibly easy to make. Whether you’re spreading it on warm bread, stirring into pasta, or melting it over grilled meats, it’s a versatile staple that adds depth to any dish. Make a batch, store it in the fridge, and elevate your meals in seconds.