Description
Indulge in the cozy, nostalgic flavors of the Viral Teddy Graham Latte! A perfect blend of rich espresso, cinnamon, honey, and vanilla, topped with crunchy Teddy Grahams for an irresistible twist. This easy-to-make latte brings the warmth of childhood snacks into your coffee routine, served cold over ice for a refreshing treat.
Ingredients
1 tbsp monk fruit brown sugar
1/2 tbsp honey
1/2 tsp ground cinnamon
2 shots espresso
1 cup 2% milk
1 tsp sugar-free vanilla syrup
Ice
Optional: Crushed Teddy Grahams or graham cracker crumbs for topping
Instructions
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In a small cup, mix the monk fruit brown sugar, honey, and ground cinnamon with the freshly brewed espresso. Stir until dissolved.
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Froth the milk with the sugar-free vanilla syrup until warm and frothy.
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Pour the sweetened espresso mixture into a tall glass. Add ice to fill the glass halfway.
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Slowly pour the frothed milk over the espresso and ice mixture.
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Sprinkle crushed Teddy Grahams or graham cracker crumbs on top.
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Stir, sip, and enjoy!
Notes
For a dairy-free version, use almond, oat, or coconut milk.
Customize the sweetness level by adjusting the amount of monk fruit brown sugar or honey.
Try adding flavored syrups like caramel or hazelnut for an extra layer of flavor.
- Prep Time: 5 minutes
- Category: Drink / Coffee
- Method: Mixing, Frothing, Blending
- Cuisine: American
