Description

This viral TikTok pickle sandwich is a crispy, cheesy, and savory twist on traditional sandwiches. Using baked cheddar cheese as the ‘bread’ and filled with pickles, turkey, and fresh veggies, it’s a fun and low-carb meal that’s both tangy and satisfying.

Ingredients

1 1/2 cups shredded cheddar cheese

8 slices of pickles

1 tbsp mustard (or spicy mayo)

1 lettuce leaf

2 tomato slices

Red onion (optional)

3 slices deli turkey

1/4 medium avocado

2 tbsp pepperoncini peppers or banana peppers

Salt + black pepper

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the pickles: Pat the pickle slices dry with paper towels to remove excess moisture. This step is essential for keeping the sandwich crispy.
Prepare the cheese base: On the parchment-lined baking sheet, sprinkle a thin layer of grated cheddar cheese into two rectangles. These will serve as the ‘bread’ for your sandwich.
Add the pickles: Arrange four pickle slices tightly together on top of each cheese rectangle.
Top with more cheese: Sprinkle another thin layer of shredded cheddar cheese over the pickles.
Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the cheese is lightly golden and crispy. Keep an eye on it to prevent burning, as oven times can vary.
Cool: Remove the cheese rectangles from the oven and let them cool for about 10 minutes. This allows the cheese to firm up, making it easier to handle.
Assemble the sandwich: Spread mustard (or spicy mayo) on one side of each cheese rectangle. Layer with lettuce, turkey slices, tomato, avocado, and red onion if desired.
Finish the sandwich: Carefully fold the two halves together to form a sandwich.
Serve: Slice, serve, and enjoy the crunchy, cheesy goodness!

Notes

Spicy version: Add a few slices of jalapeños or sriracha mayo for a spicy kick.

Vegetarian version: Skip the turkey and add extra veggies like cucumber, spinach, or olives for a lighter, veggie-packed sandwich.

Cheese alternatives: If you’re not a fan of cheddar, try mozzarella, provolone, or gouda for a different flavor profile.

Add bacon: For an extra savory touch, add a few crispy bacon strips to the sandwich for crunch and flavor.

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Category: Lunch, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 290 kcal
Sugar: 2 g
Sodium: 900 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 60 mg