Name: Viral Bread Kunafa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 slices of bread (or 250 g breadcrumbs); 1 slice processed cheese or ¼ cup shredded mozzarella; ½ cup (100 g) melted butter or ghee; ½ cup sugar; ½ cup water; 1 teaspoon lemon juice; 170 g thick cream or fresh cream (optional); A dash of rose water or orange blossom water; ½ cup crushed thin vermicelli or coarse kunafa dough; Dry fruits for garnish (such as pistachios, almonds, or cashews)

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Short Description

This viral bread kunafa is a quick, satisfying twist on the traditional Middle Eastern dessert. Made with simple pantry ingredients like bread, cheese, and sugar syrup, it delivers the signature crispy, creamy, and sweet experience of classic kunafa—in minutes!

Why You’ll Love This Recipe

A fast and easy version of the traditional kunafa
Made with everyday ingredients like sliced bread or breadcrumbs
Delicious contrast of crispy crust, gooey cheese, and sweet syrup
Can be prepared on the stovetop or in the oven
Customizable with various fillings, garnishes, and cream layers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 slices of bread (or 250 g breadcrumbs)
1 slice processed cheese or ¼ cup shredded mozzarella
½ cup (100 g) melted butter or ghee
½ cup sugar
½ cup water
1 teaspoon lemon juice
170 g thick cream or fresh cream (optional)
A dash of rose water or orange blossom water
½ cup crushed thin vermicelli or coarse kunafa dough
Dry fruits for garnish (such as pistachios, almonds, or cashews)

Directions

Make the Sugar Syrup

Combine sugar and water in a saucepan and bring to a boil.
Let it simmer for about 5 minutes until slightly thickened.
Stir in lemon juice and a dash of rose water or orange blossom water. Set aside to cool.

Prepare the Base

If using bread slices:

Trim off the crusts.
Place a slice of cheese between two slices to form a sandwich.
For a crunchy crust, dip in beaten egg and milk (optional), then coat in crushed vermicelli or kunafa dough.

If using breadcrumbs:

Mix breadcrumbs with melted butter or ghee until slightly clumpy.
Grease your baking dish or pan.
Press two-thirds of the breadcrumb mix into the base and up the sides.
Add a layer of cream (optional), then the cheese.
Top with the remaining breadcrumb mix and press gently.

Cook the Kunafa

Stovetop method:

Melt a bit of butter in a nonstick pan.
Cook the assembled kunafa on low heat until golden and crispy on the bottom and cheese is melted.
Flip carefully if needed to crisp both sides.

Oven method:

Preheat oven to 180°C (356°F).
Bake for 25–30 minutes or until golden brown on top.

Final Touch

While the kunafa is still warm, pour over the prepared sugar syrup to taste. Garnish with chopped dry fruits and serve warm.

Servings And Timing

Servings: 4–6
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

Add a cinnamon or cardamom hint to the sugar syrup for warmth
Use ricotta or cream cheese as a filling for a richer texture
Swap mozzarella with sweet cheese or a blend of cheeses for authenticity
For a chocolate twist, spread Nutella inside the sandwich before cooking
Add a layer of shredded coconut for extra texture and flavor

Storage/Reheating

Store leftovers in the fridge in an airtight container for up to 2 days
Reheat in a pan or oven at low heat to restore crispiness
Not suitable for freezing due to dairy and syrup content

FAQs

Can I make this without kunafa dough?

Yes, crushed vermicelli or even breadcrumbs work well as a substitute.

What cheese should I use for best results?

Processed cheese slices or shredded mozzarella melt beautifully. You can also try ricotta or akawi cheese for a traditional touch.

Can I skip the cream layer?

Yes, it’s optional but adds richness. You can leave it out or replace it with more cheese.

Do I have to flip it on the stovetop?

If you want both sides crispy, yes. Otherwise, ensure the base is golden and cooked through before serving.

Can I make this in advance?

It’s best enjoyed fresh, but you can assemble it ahead and bake or cook it just before serving.

Is the egg dip necessary?

No, it’s optional and adds crunch. Skip it if you prefer a softer version.

Can I make this vegan?

Use plant-based butter and vegan cheese alternatives, and skip the cream or use coconut cream.

Why is my kunafa not crisp?

Make sure to cook on low heat for long enough or bake until golden brown. Don’t skimp on butter—it’s key to the texture.

What kind of dry fruits work best?

Pistachios, almonds, or cashews are commonly used and add great texture.

How sweet should the syrup be?

It’s a 1:1 sugar-to-water ratio, but you can reduce sugar slightly for a less sweet version.

Conclusion

This quick bread kunafa recipe captures the essence of the beloved Middle Eastern dessert—crispy, cheesy, and soaked in fragrant syrup. Whether you make it with breadcrumbs or sandwich-style, it’s a delicious and easy treat to whip up anytime a craving strikes. Try it once, and it might just become your new favorite shortcut dessert!