Description
A silky, vegan peanut butter mousse made with silken tofu, topped with a rich chocolate ganache—indulgent, plant-based, and naturally sweetened.
Ingredients
350 g silken tofu
3–4 tbsp smooth peanut butter (to taste)
3–4 tbsp agave syrup (or maple syrup/powdered sugar)
1 tsp vanilla paste or extract
Pinch of salt
100 g 70% dark chocolate chips or chopped chocolate
400 g can full-fat coconut milk (chilled, use solid part)
Instructions
- Combine silken tofu, peanut butter, sweetener, vanilla, and salt in a blender. Blend until smooth. Adjust sweetness and peanut butter to taste. Spoon into ramekins or jars. Chill.
- Melt chocolate gently in microwave or over double boiler. Scoop solid coconut cream from chilled can and whisk into melted chocolate until smooth.
- Pour ganache over mousse. Refrigerate for 1 hour to set.
- Serve chilled or slightly warmed with garnishes like chopped peanuts, cocoa powder, or vegan whipped cream.
Notes
- Use silken tofu only for smooth texture.
- Ganache firms in fridge—let sit briefly at room temperature if desired.
- Can use maple syrup or powdered sugar in place of agave.
- Add instant espresso to ganache for mocha flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ramekin (approx. 150g)
- Calories: 290
- Sugar: 14g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
