Name: Vegan Peanut Butter Mousse (With a Chocolate Ganache!)
Prep time: 10 min
Total time: 1 h 20 min
Cuisine: Vegan
Ingredients: 350 g silken tofu; 3–4 tbsp smooth peanut butter (to taste); 3–4 tbsp agave syrup (or maple syrup/powdered sugar); 1 tsp vanilla paste or extract; Pinch of salt; 100 g 70% dark chocolate chips or chopped chocolate; 400 g can full-fat coconut milk (chilled, use solid part)

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Short Description

A silky, vegan peanut butter mousse made with silken tofu, topped with a rich chocolate ganache—indulgent, plant-based, and naturally sweetened.

Why You’ll Love This Recipe

Creamy and satisfying: Silken tofu offers a smooth, velvety texture that mimics classic mousse.
Nutty sweetness meets chocolate: A harmonious pairing of peanut butter and dark chocolate cream.
Easy and adaptable: Just blend, chill, and pour—simple enough for any skill level.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Peanut Butter Mousse

350 g silken tofu
3–4 tbsp smooth peanut butter (adjust to taste)
3–4 tbsp agave syrup (or maple syrup/powdered sugar—sweeten to taste)
1 tsp vanilla paste or extract
Pinch of salt

For the Chocolate Ganache

100 g 70% dark chocolate chips (or chopped dark chocolate)
400 g can full-fat coconut milk (use the solid creamy top after chilling in the fridge for 1 hour)

Directions

Make the Peanut Butter Mousse
- Combine silken tofu, peanut butter, agave (or alternative), vanilla, and salt in a blender.
- Blend until smooth, taste, and adjust sweetness or peanut butter to preference.
- Spoon into ramekins or jars, cover, and refrigerate while preparing ganache.
Prepare the Chocolate Ganache
- Melt dark chocolate gently in a microwave (in short bursts) or over a double boiler.
- Scoop out the chilled solid coconut cream and whisk into the melted chocolate. A little liquid is fine.
- Whisk until smooth and glossy.
Assemble and Set
- Pour the ganache over the chilled peanut butter mousse.
- Return to the fridge and chill for 1 hour, allowing layers to set.
Serve
- After setting, enjoy as-is or garnish with chopped peanuts, cocoa powder, or vegan whipped cream.

Servings And Timing

Yield: Makes 4–6 servings (depending on jar/ramekin size)
Prep Time: 10 minutes
Ganache Prep: 5–10 minutes
Chill Time: 1 hour
Total Time: About 1 hour 20 minutes

Variations

Nut-Free Option: Use sunflower seed butter instead of peanut butter.
Extra Crunch: Top with crushed peanuts, vegan biscuit crumbs, or toasted coconut.
Flavor Shift: Add 1 tsp instant espresso to the ganache for a mocha twist.
Sweeter Ganache: Stir in 1–2 tbsp maple syrup to the chocolate mixture.

Storage/Reheating

Refrigerator: Store covered for up to 4 days.
Freezer: Freeze in airtight containers for up to 1 month; thaw in fridge overnight.
Note: Ganache layer firms when chilled—bring to room temperature briefly before serving if you prefer it softer.

FAQs

1. Can I Use Regular Tofu Instead Of Silken?

No—firm tofu won’t yield a smooth mousse. Silken tofu is key for creamy texture.

2. How Do I Get The Coconut Cream Only?

Chill the can for at least an hour, then scoop off only the solid cream at the top, leaving the liquid behind.

3. Can I Use Almond Milk Or Regular Milk Instead?

No—these milks are too thin for ganache. Full-fat coconut cream ensures a thick, glossy finish.

4. Is This Recipe Nut-Free?

You can make it nut-free by substituting peanut butter with sunflower seed butter and using nut-free chocolate.

5. Can I Make This Ahead?

Yes—prepare both layers and store the assembled mousse in the fridge for up to 4 days.

6. Why Did My Ganache Separate?

If too much liquid got in, chill briefly and re-whisk. Gentle warming may help re-emulsify.

7. Can I Use A Different Sweetener?

Absolutely—maple syrup or powdered sugar work well; adjust amount to taste.

8. Can I Double This Recipe?

Yes—just double all ingredients and blend in larger batches; chill time remains the same.

9. Can I Make This Raw Or No-Bake?

Yes—it’s inherently raw and no-bake except for the initial chilling—ideal for vegan/raw diets.

10. What Garnishes Work Best?

Chopped peanuts, cacao nibs, toasted coconut flakes, or a drizzle of extra peanut butter are all delicious.

Conclusion

This Vegan Peanut Butter Mousse with Chocolate Ganache is a luscious, cruelty-free dessert that delivers rich flavor and creamy texture with minimal effort. Ready in one hour, it’s perfect for elegant entertaining, a comforting treat, or a stunning sweet finale.