Name: Vegan Espresso Donuts
Prep time: 10 min
Cook time: PT-487787H55M53S
Total time: 25 min
Cuisine: Vegan
Ingredients: 1 cup oat flour (125 g); ½ cup almond flour (65 g); ½ teaspoon baking powder; ½ teaspoon baking soda; ⅓ cup granulated sweetener (65 g), of choice; ¼ cup brewed espresso (60 mL); ¼ cup almond milk (60 mL); 1 tablespoon maple syrup; 1 teaspoon freshly squeezed lemon juice; 1 teaspoon vanilla extract; ¼ teaspoon salt; Extra toppings (dark chocolate, vegan vanilla yogurt, date syrup, sprinkles, chopped nuts, etc.)

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If you love the combination of coffee and dessert, these Vegan Espresso Donuts are the perfect treat for you! These donuts are soft, flavorful, and made with wholesome ingredients like oat flour and almond flour. Infused with brewed espresso, they have just the right amount of coffee flavor to satisfy your cravings. Top them off with your favorite vegan glaze or toppings for a delightful indulgence that’s both vegan and irresistible!

Why You’ll Love This Recipe

These Vegan Espresso Donuts are the ideal combination of rich coffee flavor and light, fluffy texture. The oat and almond flours provide a perfect base for these donuts, while the brewed espresso adds a bold flavor that coffee lovers will adore. This recipe is simple to make, requires minimal ingredients, and can easily be customized with various toppings like dark chocolate, vegan yogurt, or sprinkles. Perfect for breakfast, brunch, or an afternoon treat, these donuts are both satisfying and delicious!

Ingredients

1 cup oat flour (125 g)
½ cup almond flour (65 g)
½ teaspoon baking powder
½ teaspoon baking soda
⅓ cup granulated sweetener (65 g), of choice
¼ cup brewed espresso (60 mL)
¼ cup almond milk (60 mL)
1 tablespoon maple syrup
1 teaspoon freshly squeezed lemon juice
1 teaspoon vanilla extract
¼ teaspoon salt
Extra toppings (dark chocolate, vegan vanilla yogurt, date syrup, sprinkles, chopped nuts, etc.)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and lightly grease a non-stick donut pan or use a silicone donut pan.
In a large mixing bowl, combine the oat flour, almond flour, baking powder, baking soda, and salt. Stir well to ensure everything is evenly mixed.
In a separate bowl, whisk together the brewed espresso, almond milk, maple syrup, lemon juice, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir with a spatula until fully combined, forming a smooth batter.
Transfer the batter into a piping bag, or use a large zip lock bag with the tip of the corner cut off to pipe the batter into the donut pan. Fill each mold evenly.
Bake the donuts at 350°F (175°C) for 15 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the donuts from the pan and place them on a wire rack to cool completely.
Once the donuts are completely cool, decorate them with your choice of glaze or toppings. You can drizzle with dark chocolate, date syrup, or top with vegan vanilla yogurt, sprinkles, or chopped nuts.
Serve and enjoy your delicious Vegan Espresso Donuts!

Servings and Timing

Servings: 12 donuts
Prep time: 10 minutes
Bake time: 15 minutes
Total time: 25 minutes

Variations

Flavor variations: For a spiced twist, add a pinch of cinnamon or nutmeg to the batter. You can also use a flavored coffee or a shot of flavored syrup for different variations.
Toppings: If you’re in the mood for something extra, try topping your donuts with a simple glaze made of powdered sugar and almond milk or a vegan chocolate ganache.
Sugar alternatives: If you prefer a different sweetener, you can substitute the granulated sweetener with coconut sugar, stevia, or maple sugar for a more natural option.

Storage/Reheating

Storage: Store any leftover donuts in an airtight container at room temperature for up to 3 days, or refrigerate them for up to 5 days.
Reheating: To reheat, place the donuts in the microwave for about 10-15 seconds, or you can warm them in a 350°F (175°C) oven for 5 minutes.

FAQs

Can I use a different type of flour?

Yes, you can substitute oat flour or almond flour with other gluten-free flours, but the texture may vary. Make sure to use a combination of flours for the best result.

Can I make these donuts without espresso?

If you prefer a non-coffee flavor, you can substitute the brewed espresso with a flavored tea (like chai) or simply use additional almond milk and a bit of vanilla extract.

How can I make the donuts sweeter?

If you prefer a sweeter donut, you can add more sweetener to the batter or drizzle extra date syrup or maple syrup on top for added sweetness.

Can I bake these without a donut pan?

If you don’t have a donut pan, you can bake the batter in a muffin tin. Just keep in mind that the baking time may vary, so check with a toothpick to see when they’re done.

Can I freeze these donuts?

Yes! To freeze, place the cooled donuts in an airtight container or freezer bag. They will last for up to 2 months. To enjoy, let them thaw at room temperature and top with your favorite glaze or toppings.

Can I make these donuts without maple syrup?

Yes, you can substitute maple syrup with agave nectar, coconut nectar, or a sugar-free syrup. The flavor might change slightly, but the donuts will still be delicious.

How do I make a glaze for these donuts?

To make a simple glaze, whisk together powdered sugar and almond milk until smooth. You can also add a little vanilla extract or cinnamon for added flavor.

Are these donuts gluten-free?

Yes, these donuts are gluten-free as they are made with oat flour and almond flour, which are both gluten-free.

How can I make these donuts fluffier?

For fluffier donuts, you can add a little extra baking powder or soda, but be careful not to overdo it as it can alter the texture.

Can I make these donuts oil-free?

To make these donuts oil-free, you can try using applesauce or mashed banana in place of the oil. However, the texture may differ slightly.

Conclusion

These Vegan Espresso Donuts are the perfect treat for coffee lovers and anyone looking for a sweet, wholesome snack. With a rich coffee flavor, a soft, fluffy texture, and customizable toppings, they are sure to be a hit! Easy to make and even easier to enjoy, these donuts are perfect for any occasion—from breakfast to dessert.