Description
Learn how to make delicious vegan After Eights – peppermint patties at home with this simple recipe. These homemade treats are perfect for mint chocolate lovers!
Ingredients
Fondant:
- 11 ounces fondant
Peppermint Extract:
- ¼ teaspoon peppermint extract
Dark Chocolate Coating:
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
Instructions
- Prepare Fondant: Line a small baking sheet with parchment paper. Sprinkle peppermint extract over fondant, knead until evenly distributed.
- Shape Patties: Take 1 tablespoon of fondant, roll into a ball, flatten into a disk, and transfer to the baking tray. Repeat to make 10-12 pieces.
- Melt Chocolate: In a bowl, microwave dark chocolate and coconut oil in 30-second intervals. Let it cool.
- Coat Patties: Dip peppermint patties in chocolate, let excess drip off. Smooth out any marks with a knife. Place on tray to set.
Notes
- You can adjust the amount of peppermint extract to suit your taste preference.
- Store the After Eights in an airtight container in a cool place.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Shaping, Melting, Dipping
- Cuisine: Vegan
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
