Short Description
A creamy, subtly sweet latte blending your favorite brewed coffee with vanilla protein powder, almond milk, and a touch of flavor. Enjoy it hot or iced—smooth, frothy, and perfect for your post-workout or any time treat.
Why You’ll Love This Recipe
- Quick And Easy: Just blend and pour, with minimal cleanup.
- Nutritious Pick-Me-Up: Combines protein with caffeine for both energy and satiety.
- Versatile: Enjoy hot or iced, with customizable sweetness and milk options.
- Creamy And Frothy: A blender or frother gives café-style texture at home.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup brewed coffee (hot or iced, your choice)
- 1 scoop vanilla protein powder
- ½ cup unsweetened almond milk (or any milk you love)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional, for topping)
- 1 teaspoon maple syrup or honey (optional, for a touch of sweetness)
Directions
- Brew The Coffee – Prepare 1 cup of your favorite coffee, hot or iced.
- Mix The Protein Blend – In a blender or mixing jar, combine the vanilla protein powder, almond milk, vanilla extract, and sweetener (if using). Blend or whisk until smooth and frothy.
- Combine Coffee And Protein Blend – Pour the frothy protein mixture into your coffee. Stir gently to combine well.
- Add Toppings – Sprinkle with ground cinnamon, or try a drizzle of caramel, cocoa powder, nutmeg, or cardamom for extra flair.
Servings And Timing
- Servings: 1 latte
- Prep Time: About 5 minutes
- Total Time: 5 minutes
Variations
- Milk Options: Swap almond milk with oat milk, coconut milk, or regular dairy milk.
- Sweeteners: Use stevia, agave, or omit sweetener entirely if your protein powder is already sweetened.
- Protein Powder: Try chocolate protein powder for a mocha twist or unflavored for a purer coffee taste.
- Spice Twist: Add a pinch of nutmeg or cardamom in place of (or in addition to) cinnamon for a warm, aromatic touch.
Storage/Reheating
- Make-Ahead: Pre-mix the protein powder, milk, vanilla extract, and sweetener in a jar and store in the fridge. When ready, brew your coffee fresh, heat everything together, and blend.
- Storage: Any leftover protein-milk blend can be stored in the refrigerator for up to 2 days.
- Reheating/Reblending: For best texture, reblend the stored mix before pouring into hot coffee—you’ll restore that lovely frothy creaminess.

FAQs
Can I Skip The Vanilla Extract?
Yes—if your protein powder is already strongly flavored, you can omit vanilla extract without sacrificing much taste.
Is This Latte Suitable For Kids?
Absolutely. Use decaf coffee or replace with warmed milk to make it kid-friendly and caffeine-free.
Can I Make This Iced?
Definitely! Prepare the protein blend cold or at room temperature, then pour over iced coffee and enjoy.
Will The Protein Powder Clump If I Don’t Blend?
Possibly. Using a blender or frother ensures smooth, lump-free texture, though vigorous stirring can work in a pinch.
Can I Use Flavored Protein Powder Besides Vanilla?
Yes—you can try chocolate, caramel, or any flavor you enjoy. Just be mindful of added sweetness.
Is This Latte Low In Sugar?
That depends on your protein powder. If it’s unsweetened, you control sugar with your optional maple syrup or honey. Sweetened powders will add more sugar per scoop.
Can I Add Other Spices?
Of course. Nutmeg, cardamom, or even a dash of turmeric or cocoa powder are all great ways to customize.
Is It Okay To Use Dairy Milk Instead Of Almond Milk?
Yes—cow’s milk (or any milk you prefer) works well and can make it creamier.
How Much Caffeine Does It Have?
It varies based on your coffee. A standard 8-ounce brew has about 80–120 mg of caffeine. Switch to decaf if needed.
Can I Prep This For The Week?
You can prep the protein-milk mix in advance and store it for up to 2 days. But for best taste, brew fresh coffee each time.
Conclusion
This Vanilla Protein Latte is a swift, satisfying blend of coffee and protein—a delightful way to start your day or revive your afternoon. With endless customization options—from milk choice to flavoring and temperature—it’s a versatile, nutritious treat that feels indulgent yet remains simple. Whether you’re rushing out the door or unwinding at home, this latte offers that perfect frothy lift.
Print
Vanilla Protein Latte
- Total Time: 5 minutes
- Yield: 1 latte
Description
A creamy and frothy vanilla protein latte made with brewed coffee, vanilla protein powder, almond milk, and a touch of sweetener. Perfect hot or iced, it’s a nutritious, energizing drink ideal for post-workout or anytime refreshment.
Ingredients
1 cup brewed coffee (hot or iced)
1 scoop vanilla protein powder
½ cup unsweetened almond milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon (optional)
1 teaspoon maple syrup or honey (optional)
Instructions
- Brew 1 cup of your favorite coffee, hot or iced.
- In a blender or mixing jar, combine vanilla protein powder, almond milk, vanilla extract, and sweetener if using. Blend or whisk until smooth and frothy.
- Pour the frothy protein mixture into the coffee and stir gently to combine.
- Sprinkle with ground cinnamon or other toppings like caramel, cocoa powder, nutmeg, or cardamom if desired.
Notes
- Use a blender or frother for best texture.
- Adjust sweetness to taste or omit if using sweetened protein powder.
- Can be made ahead by prepping the protein blend and storing in the fridge.
- Try different milk or protein powder flavors for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 10mg