Description
These Vanilla French Beignets are golden, crispy on the outside, and soft on the inside, dusted with powdered sugar for the perfect finish. With a rich vanilla flavor and easy preparation, these deep-fried pastries are perfect for breakfast, brunch, or a sweet dessert. Make your own beignets at home and enjoy a taste of France or New Orleans in every bite!
Ingredients
For the Beignets:
2 ¼ tsp active dry yeast
¾ cup warm water
¼ cup granulated sugar
2 large eggs
½ cup whole milk
3 tbsp unsalted butter, melted
1 tsp vanilla extract
4 cups all-purpose flour
Pinch of salt
Oil for frying
For Dusting:
Powdered sugar
Instructions
1. Activate the Yeast:
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Dissolve the yeast in warm water with a pinch of sugar. Let it sit for 5 minutes until frothy.
2. Prepare the Wet Ingredients:
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In a large mixing bowl, whisk together sugar, eggs, milk, melted butter, and vanilla extract until smooth and creamy.
3. Form the Dough:
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Gradually add flour and salt to the wet ingredients, mixing until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth but slightly sticky.
4. Let the Dough Rise:
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Place the dough in a lightly oiled bowl and cover with a clean cloth. Let it rise in a warm place for 1-2 hours or until doubled in size.
5. Shape the Beignets:
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Punch the dough down, then roll it out to about ½-inch thickness on a floured surface. Cut the dough into squares or circles.
6. Heat the Oil:
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Heat oil in a deep fryer or large pot to 350°F (175°C). Test with a small piece of dough—it should sizzle and rise to the top.
7. Fry the Beignets:
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Fry the beignets in batches for 2-3 minutes per side, or until golden brown. Remove them with a slotted spoon and drain on paper towels.
8. Dust with Powdered Sugar:
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While still warm, dust the beignets generously with powdered sugar. Serve immediately!
Notes
Flavor Add-ins: Add a pinch of nutmeg or cinnamon to the dough for extra flavor.
Different Shapes: Make fun shapes like hearts for special occasions.
Dipping Sauces: Serve with chocolate sauce, caramel, or fruit preserves for dipping.
Sweet Toppings: Drizzle with honey or maple syrup for added sweetness.
- Prep Time: 10 minutes (excluding rise time)
- Cook Time: 10-15 minutes
- Category: Dessert, Breakfast
- Method: Deep-fried
- Cuisine: French, New Orleans
