Name: Tuscan Lemon Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: Tuscan
Ingredients: 2 tablespoons extra virgin olive oil; 1 shallot, diced; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme leaves; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon lemon zest; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 pounds boneless, skinless chicken thighs; 1 tablespoon extra virgin olive oil (for brushing); Kosher salt and freshly ground black pepper, to taste

Jump to Recipe· 3.9 from 55 reviews

Nothing beats the fresh, vibrant flavors of a home-cooked meal, and this Tuscan Lemon Chicken Recipe delivers exactly that on a plate. Tender, juicy chicken thighs are marinated in a lively blend of fresh herbs, garlic, and bright lemon zest and juice, then grilled to perfection. The result is a dish bursting with sunshine and Mediterranean charm that feels both elegant and comfortingly familiar. Whether you’re feeding a crowd or enjoying a leisurely dinner, this Tuscan Lemon Chicken Recipe is sure to become a beloved favorite in your recipe rotation.

Ingredients You’ll Need

A white plate holds several raw chicken thighs, sprinkled with coarse black pepper; the plate is positioned to the left on a white marbled surface. Around the plate are three whole yellow lemons, one lemon sliced to show its juicy inside, placed to the top right. Nearby, there’s a bunch of fresh green herbs including thyme, rosemary, and parsley next to a peeled shallot and several garlic cloves with some garlic skin. Two small glass bowls sit near the top, one filled with salt and the other with cracked pepper, while a glass measuring cup filled with light orange liquid is positioned to the top right. Near the bottom, a small glass container holds golden olive oil. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of simple, quality ingredients, this dish beautifully balances freshness and heartiness. Each component plays a key role, from the herbal aroma of rosemary to the tangy brightness of lemon, creating a flavor symphony that’s as inviting as it is delicious.

Extra virgin olive oil: Using 3 tablespoons, divided, helps enrich the marinade and keeps the chicken moist during grilling.
Shallot (diced): Adds a subtle sweetness and depth without overpowering the other flavors.
Garlic (minced): Three cloves provide a fragrant punch that complements the herbs perfectly.
Fresh parsley (chopped): Two tablespoons contribute a fresh, grassy note and a burst of color.
Fresh rosemary (chopped): One tablespoon brings a piney, earthy aroma that’s signature to Tuscan cuisine.
Fresh thyme leaves (chopped): One tablespoon adds a delicate, woodsy hint that rounds out the herb blend.
Freshly squeezed lemon juice: Two tablespoons introduce vibrant acidity that brightens the dish.
Lemon zest: One tablespoon offers concentrated citrus oils for an intense lemon flavor.
Kosher salt and freshly ground black pepper: Seasoning to taste is essential to bring all the ingredients together beautifully.
Boneless, skinless chicken thighs: Two pounds provide juicy, flavorful meat that stays tender when grilled.

How to Make Tuscan Lemon Chicken Recipe

Step 1: Prepare the marinade

In a medium bowl, combine 2 tablespoons of olive oil with diced shallot, minced garlic, chopped parsley, rosemary, thyme, freshly squeezed lemon juice, lemon zest, and season everything with one teaspoon each of kosher salt and black pepper. This aromatic marinade will infuse the chicken with layers of flavor that make your taste buds dance.

Step 2: Marinate the chicken

Place the boneless, skinless chicken thighs in a large Ziploc bag or bowl, and pour the marinade over them. Seal the bag or cover the bowl, then refrigerate for at least 2 hours, or preferably overnight. This soaking time allows the herbs and citrus to deeply penetrate the chicken, ensuring each bite is bursting with flavor. Remember to turn the bag occasionally for even marinating.

Step 3: Preheat the grill

About 20 minutes before cooking, preheat your grill to medium-high heat. This step is crucial to get that beautiful sear and those classic grill marks that not only look appetizing but also lock in the juices of your Tuscan Lemon Chicken Recipe.

Step 4: Prepare the chicken for grilling

Remove the chicken from the marinade and brush each piece with the remaining tablespoon of olive oil. Season with additional salt and pepper to taste. This extra layer of seasoning creates a perfectly crispy, flavorful crust when grilled.

Step 5: Grill the chicken

Place the chicken thighs on the preheated grill and cook for about 10 minutes, turning occasionally. Cook until the internal temperature reaches 165 degrees Fahrenheit, ensuring the chicken is safe to eat and wonderfully juicy. The grilling imparts a subtle smoky flavor that beautifully complements the brightness of the lemon and herbs.

Step 6: Serve immediately

Once cooked through, serve the chicken warm to enjoy the full spectrum of its fresh, aromatic flavors. Now you have a stunning Tuscan Lemon Chicken Recipe ready to impress!

How to Serve Tuscan Lemon Chicken Recipe

On a white plate on a white marbled surface, there is one grilled chicken piece with visible herbs and grill marks placed next to a colorful fresh salad made of mixed green and purple leafy vegetables. A lemon wedge sits near the chicken on the plate. A silver fork and knife rest on the edge of the plate. Nearby, there is a white plate with three grilled chicken pieces and a lemon wedge, as well as a close-up of another white plate with one grilled chicken piece and more mixed salad greens. A green glass of water and a transparent bottle with golden liquid can be seen in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshness on top elevates this dish—think extra chopped parsley sprinkled over the chicken or a thin slice of lemon to accentuate the citrus notes. A few sprigs of rosemary or thyme can also add a charming rustic touch that ties the entire presentation together.

Side Dishes

Pair your Tuscan Lemon Chicken Recipe with simple roasted vegetables like asparagus or zucchini to keep the Mediterranean vibe going. Creamy mashed potatoes or a light, herb-infused rice pilaf are fantastic for soaking up the delicious juices. A crisp green salad dressed with lemon vinaigrette also brightens the plate beautifully.

Creative Ways to Present

For a cozy dinner party, serve this chicken over a bed of polenta or alongside garlic butter pasta. You can even slice the grilled thighs and stuff them into warm pita bread with a dollop of tzatziki or a fresh tomato-cucumber salad for a casual, flavor-packed meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Tuscan Lemon Chicken in an airtight container in the refrigerator for up to 3 days. The flavors tend to deepen, making the chicken taste even better the next day. Be sure to keep it chilled promptly to maintain freshness and safety.

Freezing

If you want to save some for later, cooked chicken freezes wonderfully. Place the cooled chicken in a freezer-safe container or bag and freeze for up to 2 months. When ready, thaw overnight in the refrigerator for best results.

Reheating

Reheat gently in the oven at 325 degrees Fahrenheit or in a skillet over low-medium heat with a splash of water or chicken broth to keep it moist. Avoid microwaving if possible, as it can dry out the chicken and dull the vibrant lemon-herb flavors that make this Tuscan Lemon Chicken Recipe so special.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can work, though thighs offer more juiciness and richer flavor. If using breasts, be careful not to overcook, as they tend to dry out faster than thighs.

How long can I marinate the chicken?

The chicken can marinate anywhere from 2 hours up to 24 hours. The longer the marinade time, the deeper the flavors penetrate, but even a couple of hours provides fantastic results.

Can I make this recipe without a grill?

Yes. If you don’t have access to a grill, cook the chicken in a hot cast-iron skillet or broil it in the oven. Just ensure it reaches the safe internal temperature and develop that lovely caramelized crust.

Is this recipe gluten-free?

Yes, this Tuscan Lemon Chicken Recipe is naturally gluten-free as it contains no wheat-based ingredients. Always double-check your seasonings and marinades to ensure no hidden gluten is added if you have sensitivities.

What wine pairs well with Tuscan Lemon Chicken?

A crisp, citrusy white like a Sauvignon Blanc or Vermentino pairs beautifully with the lemon-herb flavors, balancing the dish without overpowering it.

Final Thoughts

This Tuscan Lemon Chicken Recipe is a brilliant example of how a few fresh ingredients can come together to create a dish that’s flavorful, elegant, and surprisingly easy to make. Whether it’s for a special dinner or a casual weeknight treat, I promise this recipe will brighten your table and delight your taste buds. Give it a try and enjoy the warm, zesty embrace of Tuscan flavors right at home!