Description

These Turkey Cranberry Sliders are a sweet and savory way to enjoy holiday leftovers, featuring tender turkey, tangy cranberry sauce, creamy Dijon-mayo, and melted cheese on soft Hawaiian rolls—perfect for parties or quick meals.

Ingredients

1 package of Hawaiian rolls (12 rolls)

500 g leftover turkey or deli turkey slices

½ cup cranberry sauce

1 cup grated white cheddar cheese or 6–8 slices Havarti cheese

2 tablespoon Dijon mustard

2 tablespoon mayonnaise

3 tablespoon melted butter

1 teaspoon Everything But the Bagel seasoning

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Instructions

Preheat oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally, keeping them connected as a sheet. Place the bottom half in a baking dish.
Mix Dijon mustard and mayonnaise in a small bowl, then spread evenly on the cut side of the bottom rolls.
Layer the turkey over the spread, followed by cranberry sauce and cheese.
Place the top layer of rolls back on.
Brush melted butter over the tops and sprinkle with Everything But the Bagel seasoning.
Cover with aluminum foil and bake for 10 minutes.
Remove foil and bake an additional 5 minutes, until golden brown and cheese is melted.
Serve warm and enjoy.

Notes

Swap turkey for chicken, ham, or roast beef.
Use Swiss, provolone, or mozzarella instead of cheddar or Havarti.
Add a layer of caramelized onions for extra flavor.
Try a honey mustard spread instead of Dijon for a sweeter twist.
Use seeded dinner rolls or brioche if Hawaiian rolls aren’t available.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 210 kcal
Sugar: 5 g
Sodium: 290 mg
Fat: 11 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 11 g
Cholesterol: 35 mg