Description
A simple and refreshing frozen dessert made with just three ingredients—frozen peaches, lemon juice, and honey—for a naturally sweet and icy treat you can whip up in minutes.
Ingredients
3 cups frozen peaches
Juice of 1 lemon
1–2 tablespoons honey (adjust based on sweetness preference)
Instructions
- Place the frozen peaches, lemon juice, and honey in a food processor. Blend for a few minutes, stopping occasionally to scrape down the sides, until the mixture reaches your desired consistency.
- Transfer the blended mixture to a freezer-safe dish. Freeze for 1–2 hours until it reaches your preferred sorbet texture.
- Remove from the freezer, scoop into bowls, and enjoy immediately.
Notes
- Adjust honey based on peach sweetness for best flavor balance.
- Let sorbet sit at room temperature a few minutes if too firm after freezing.
- Customize with mint, ginger, or coconut milk for added flavor and creaminess.
- Best served fresh within a week for optimal texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
