If you’ve been searching for a crowd-pleaser that hits every note just right, you’ve found it: The Best Homemade Pepperoni Pizza Recipe. This recipe brings together a perfectly chewy crust, luxurious layers of melted mozzarella, zesty homemade sauce, and crispy pepperoni slices that sizzle with every bite. I’m genuinely thrilled to share this pizza with you because it’s not just a meal—it’s an experience that turns any day into a celebration. Trust me, once you master this recipe, pizza night will never be the same again!

Ingredients You’ll Need

The image shows six bowls arranged on a white marbled surface. At the top right, there is a large clear glass bowl filled with pale, smooth pizza dough. To its left, a white bowl contains several thin, round slices of bright red pepperoni. Below the dough bowl, a white bowl is filled with chunky red tomato sauce. In the center, a small round wooden bowl holds yellow cornmeal. At the bottom right, a white bowl contains a small pool of golden olive oil. At the bottom left, a white bowl is filled with finely shredded white cheese, and next to it, a clear bowl holds slightly thicker shredded pale yellow cheese wrapped partly in clear plastic. All items are neatly spaced out, emphasizing their colors and textures against the white marbled background. Photo taken with an iphone --ar 4:5 --v 7

The magic behind The Best Homemade Pepperoni Pizza Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays an essential role in crafting the perfect balance of flavor, texture, and color that makes every slice irresistible.

1 recipe pizza dough: The foundation of your pizza, providing that iconic chewy and tender base when made right.
1 teaspoon yellow cornmeal: Adds a subtle crunch and helps prevent sticking when transferring your pizza.
1 Tablespoon olive oil, divided: Adds richness and helps give the crust a golden, crispy edge.
1 recipe pizza sauce: Bursting with robust tomato flavor and the perfect level of tangy seasoning.
40 pepperoni slices: The star topping, crisping up beautifully for that classic pizza bite.
1 ounce freshly finely grated Parmesan cheese (about ½ cup): Adds a sharp, nutty depth that complements the mozzarella and sauce.
8 ounces whole milk mozzarella, shredded (about 2 cups): Melts into a gooey, creamy blanket that’s downright heavenly.

How to Make The Best Homemade Pepperoni Pizza Recipe

Step 1: Prepare the Dough

Begin by making your pizza dough using a trusted homemade recipe. Allow it to rise until doubled in size—this step is key to achieving that airy, chewy texture that makes every bite delightful.

Step 2: Preheat Your Oven and Pizza Stone

Position your oven rack on the second-highest level and place your pizza stone on it. Set the temperature to 500°F and let the stone heat for at least 30 minutes. This intense heat will crisp up your crust wonderfully and mimic the effect of a traditional pizza oven.

Step 3: Shape the Dough

Gently punch down the dough to deflate it, then divide it into two equal balls. Cover them with a damp paper towel and let them rest for 15 to 30 minutes to relax the gluten. This resting period ensures the dough stretches easily without snapping back.

On a pizza peel lined with parchment paper and sprinkled with cornmeal, press one dough ball out into an 8-inch circle, then use your hand to gently stretch it to about 13-14 inches. If the dough resists, let it rest a few more minutes before trying again for that perfect shape. Finally, brush half a tablespoon of olive oil around the edge to help the crust brown beautifully.

Step 4: Prepare the Pepperoni

Place two paper towels on a microwave-safe plate and evenly arrange the pepperoni slices on top. Cover with two more paper towels and microwave on high for 30 seconds. This step reduces excess grease so your pizza stays perfectly crisp and not soggy.

Step 5: Assemble the Pizza

Spread ¾ cup of your homemade pizza sauce evenly over the stretched dough, leaving a small ¼-inch border for the crust to puff and crisp naturally. Sprinkle ¼ cup of grated Parmesan cheese across the sauce to add an extra layer of flavor. Next, scatter 1 cup of shredded mozzarella for that luscious, melty topping. Arrange 20 pepperoni slices on top, making sure each bite will have some delicious pepperoni goodness.

Step 6: Bake to Perfection

Carefully slide your pizza, parchment and all, onto the preheated pizza stone. Bake for 8-12 minutes or until the crust turns golden brown and the cheese bubbles invitingly. This quick, high-heat bake creates the perfect balance of crispy base and gooey topping.

Step 7: Rest, Slice, and Repeat

Use your pizza peel to remove the pizza from the oven and let it cool for five minutes. This short rest helps the cheese set slightly for easier slicing. Then dig in! Repeat the process with the remaining dough and toppings so everyone can enjoy piping hot, fresh slices.

How to Serve The Best Homemade Pepperoni Pizza Recipe

A slice of pepperoni pizza sits on a white plate on a white marbled surface. The pizza has three layers: a thick, golden-brown crust with a slightly crispy texture, topped with a layer of melted, bubbly cheese that has light brown spots, and a layer of bright red pepperoni slices evenly spread over the cheese. In the background, a whole pepperoni pizza is partly visible on a wooden board, and a blue cloth lies nearby. Fresh green parsley leaves and a small white bowl of grated cheese are placed around the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While this pizza shines on its own, adding simple garnishes like fresh basil leaves or a sprinkle of crushed red pepper flakes can elevate the flavors even more. A drizzle of good-quality olive oil or a few grinds of black pepper just before serving also works wonders for freshness and depth.

Side Dishes

Pepperoni pizza pairs beautifully with a crisp green salad dressed lightly with lemon vinaigrette or a cool cucumber salad to cut through the richness. Garlic knots or cheesy breadsticks are also perfect companions for a fun, crowd-pleasing meal.

Creative Ways to Present

Try serving your pizza straight from the wooden peel for that authentic pizzeria feel. Alternatively, cut the pizza into smaller, bite-size squares for casual gatherings or serve alongside bowls of your favorite dipping sauces like marinara, ranch, or spicy honey for extra flavor adventures.

Make Ahead and Storage

Storing Leftovers

Leftover pizza is a treasure, and it stores best in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, place a paper towel underneath the slices which will absorb any extra moisture.

Freezing

If you want to make The Best Homemade Pepperoni Pizza Recipe in larger batches, freezing is your friend. Freeze fully assembled, uncooked pizzas by wrapping tightly in plastic wrap and foil, then store for up to a month. When ready, bake from frozen, just adding a few extra minutes to the cooking time.

Reheating

To revive leftovers, the oven or a skillet method works best for keeping the crust crisp. Preheat your oven to 375°F, place the pizza on a baking sheet, and heat for about 8-10 minutes. Alternatively, warm slices in a non-stick skillet over medium heat for a few minutes on each side.

FAQs

Can I use store-bought pizza dough for this recipe?

Absolutely! While homemade dough is ideal for that fresh taste and texture, store-bought dough can be a convenient alternative and still yields a delicious pizza when handled gently and allowed to rest before stretching.

How important is the pizza stone?

The pizza stone helps replicate the effect of a wood-fired oven by distributing heat evenly and soaking up moisture, resulting in a crispy crust. If you don’t have one, a heavy baking sheet turned upside down can work in a pinch.

Can I use a different type of cheese?

While mozzarella is classic for its melt and mild flavor, blending in provolone or fontina can add complexity. Just be sure to keep a good proportion of mozzarella for that signature gooey texture.

What if my dough keeps snapping back when stretching?

This means the gluten is tight. Letting the dough rest covered for another 5-10 minutes will relax it, making it easier to stretch without resistance.

Can I make this pizza vegetarian?

Definitely! Simply omit the pepperoni and load up on your favorite veggies like mushrooms, bell peppers, olives, and onions for a fresh and colorful pie that still satisfies.

Final Thoughts

Making The Best Homemade Pepperoni Pizza Recipe is truly a joyful experience that brings comfort and excitement to your kitchen. From the first stretch of the dough to the moment you savor that first gooey bite, this recipe invites you to appreciate every step. So roll up your sleeves, gather your ingredients, and get ready to create unforgettable pizza nights that your family and friends will rave about forever!

The Best Homemade Pepperoni Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 25 reviews

Author: Ezabella
Total Time: 3 hours 54 minutes
Yield: 2 medium pizzas (13–14 inches each)

Print Recipe

Description

This classic homemade pepperoni pizza recipe delivers a perfectly crispy crust, rich tomato sauce, melted mozzarella, and savory pepperoni. Using a pizza stone preheated in a hot oven ensures professional-quality results with a golden crust and bubbly cheese. With step-by-step dough preparation and assembly instructions, you’ll master making pizzeria-style pizza right at home.

Ingredients

Dough

1 recipe pizza dough
1 teaspoon yellow cornmeal
1 tablespoon olive oil, divided

Toppings

1 recipe pizza sauce
40 pepperoni slices
1 ounce freshly finely grated Parmesan cheese (about ½ cup)
8 ounces whole milk mozzarella, shredded (about 2 cups)

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Instructions

Make Dough: Start by preparing the pizza dough according to your homemade pizza dough recipe. Allow the dough to rise until it doubles in size.
Preheat Oven and Pizza Stone: Move the oven rack to the second-highest position and place a pizza stone on it. Preheat the oven to 500°F (260°C) for at least 30 minutes to ensure the stone is thoroughly heated.
Prepare the Dough Ball: Punch down the dough to deflate it, then transfer it to a lightly floured countertop. Divide the dough into two equal pieces and cover with a damp paper towel to rest for 15–30 minutes, allowing the gluten to relax for easier stretching.
Shape the Dough: Place parchment paper on the pizza peel and sprinkle it with cornmeal to prevent sticking. Transfer one dough ball onto the peel and gently stretch and press it out into a 13–14 inch circle. If the dough resists stretching, cover it again and let rest 5–10 minutes before continuing. Brush ½ tablespoon olive oil around the outer edge of the dough to promote a golden crust.
Cook Pepperoni: Arrange pepperoni slices evenly on a large microwave-safe plate lined with two paper towels. Cover with two more paper towels and microwave on high for 30 seconds. Press the top paper towels onto the pepperoni to absorb excess grease, helping to keep the pizza from getting soggy.
Assemble Pizza: Spread ¾ cup of pizza sauce evenly over the dough with the back of a spoon or ladle, leaving a ¼-inch border around the edges. Sprinkle ¼ cup grated Parmesan cheese over the sauce, then layer 1 cup shredded mozzarella. Distribute 20 pepperoni slices evenly over the cheese.
Bake Pizza: Slide the assembled pizza with parchment paper onto the preheated pizza stone in the oven. Bake for 8–12 minutes until the crust turns golden and the cheese bubbles and melts perfectly.
Serve: Using the pizza peel, remove the pizza from the oven and let it cool 5 minutes before slicing. Repeat the process with the remaining dough, sauce, cheese, and pepperoni for a second pizza.

Notes

Allow the dough to rest adequately between stretches to avoid shrinkage from gluten elasticity.
Preheating the pizza stone is essential for a crispy crust.
Microwaving pepperoni before baking helps remove excess grease and prevents sogginess.
Use cornmeal on the pizza peel for easy transfer without sticking.
Let pizza cool briefly before slicing to allow cheese to set.

Prep Time: 3 hours 30 minutes
Cook Time: 24 minutes
Category: Main Course
Method: Baking
Cuisine: Italian