Name: The Best Easy Garlic Naan Bread
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: Indian
Ingredients: 3 cups (375 g) all-purpose flour; 1 package (0.25 oz) active dry or instant yeast; 1 tsp sugar; 1 cup (240 ml) warm water (110 °F); 1 tsp salt; 4 Tbsp plain yogurt; 2 Tbsp oil or ghee; 3 Tbsp minced garlic; 2 Tbsp melted butter; 2 Tbsp chopped cilantro or parsley

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Short Description

Soft, pillowy naan brushed with buttery garlic and fresh herbs—perfect for scooping up curries, soups, or enjoying on its own.

Why You’ll Love This Recipe

Quick and rewarding: Rustic, restaurant-style naan in just over 1.5 hours.
Simple ingredients: Pantry staples and minimal equipment required.
Bursting with flavor: Finished with garlic butter and herb garnish for irresistible taste.
Versatile side: Ideal with Indian dishes, dips, or even as a standalone snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups (375 g) all-purpose flour
1 package (0.25 oz) active dry or instant yeast
1 tsp sugar
1 cup (240 ml) warm water (110 °F)
1 tsp salt
4 Tbsp plain yogurt
2 Tbsp oil or ghee
3 Tbsp minced garlic
2 Tbsp melted butter
2 Tbsp chopped cilantro or parsley

Directions

Activate the yeast: In a small bowl, combine yeast, sugar, and warm water. Let stand for 10 minutes until frothy.
Prepare the dough: In a large bowl, blend flour, salt, yogurt, and oil. Add the yeast mixture and knead for 10 minutes until smooth and elastic.
Let it rise: Cover the dough and allow it to rise for 1 hour, or until doubled in size.
Shape the naans: Divide the risen dough into 8 equal balls.
Roll out: On a lightly floured surface, roll each ball into an 8-inch oval.
Cook the naans: Heat a greased skillet over medium-high heat. Cook each naan for about 1 minute per side, until bubbly and golden brown.
Brush with garlic butter: Mix minced garlic with melted butter. As each naan cooks, brush the top with garlic butter.
Garnish: Sprinkle with salt and chopped cilantro or parsley.

Servings And Timing

Yields: 8 naan breads
Prep Time: ~15 minutes
Rise Time: 1 hour
Cook Time: ~8–10 minutes total (about 1 minute per side per bread)
Total Time: ~1 hour 25 minutes

Storage/Reheating

Room Temperature: Store cooled naan in a zip-top bag for up to 2 days.
Freezer: Stack naans separated by parchment, freeze in a sealed bag for up to 1 month.
Reheat:
- Skillet: Rewarm on low heat for about 1 minute per side.
- Oven: Wrap in foil, warm at 180 °C (350 °F) for 5 minutes.
- Microwave: Heat briefly (10–15 seconds) under a damp paper towel to retain softness.

Variations

Cheesy Naan: Place shredded mozzarella or cheddar inside before cooking for gooey cheese pulls.
Garlic Herb Twist: Add chopped rosemary, thyme, or oregano to the garlic butter.
Spicy Kick: Mix in red pepper flakes or chopped green chilies into the garlic butter.
Whole Wheat: Substitute up to half the flour with whole wheat for a heartier texture.
Stuffed Naan: Fold in fillings like spiced potatoes, paneer, or cooked minced chicken for stuffed naan rolls.

FAQs

1. Can I use instant yeast instead of active yeast?

Yes—activate it the same way with warm water and sugar, though you may not need the full 10 minutes for frothing.

2. Why didn’t my dough rise?

Check your yeast: water should be warmed to 110 °F, and yeast shouldn’t be expired. Ensure the rising area is warm and draft-free.

3. Can I skip the yogurt?

You can substitute with milk or buttermilk, though yogurt contributes to the soft, tender texture.

4. Can I bake these in the oven?

Yes—preheat a baking stone or sheet to 260 °C (500 °F) and bake naans for 3–4 minutes until puffed and golden.

5. My naan is tough—what went wrong?

Kneading too long, overcooking, or using water hotter than 110 °F can yield tougher bread. Aim for moderate kneading and cooking speed.

6. How do I reheat without drying out?

Warm naan under a damp cloth or paper towel to maintain softness and humidity.

7. Can I make dough ahead and refrigerate?

Yes—mix and knead dough, then refrigerate (covered) for up to 12 hours. Let return to room temperature before rolling and cooking.

8. Can I use this dough for roti or chapati?

Yes—it’s similar, though naan is richer due to yogurt and oil/ghee.

9. Why are there bubbles on the naan?

High heat causes steam pockets in the dough, creating characteristic bubbles.

10. Can I brush with garlic paste instead?

Absolutely—use pre-made garlic paste or roasted garlic for convenience or a milder flavor.

Conclusion

This easy garlic naan bread recipe delivers soft, flavorful flatbreads topped with aromatic garlic butter and fresh herbs. With simple steps and flexible variations, it’s the perfect accompaniment to any meal—or a delicious snack on its own. Enjoy warm from the pan!

Ezabella

The Best Easy Garlic Naan Bread