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The Best Biscoff Fudge

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  • Author: Ezabella
  • Total Time: 2 hours (Chill Time)
  • Yield: 16 squares
  • Diet: Vegetarian

Description

This indulgent Biscoff fudge combines creamy white chocolate, sweetened condensed milk, and rich Biscoff spread with crunchy Biscoff cookies for a melt-in-your-mouth treat that’s easy to make and irresistible to eat.

Ingredients

1 can sweetened condensed milk (300g)

2 packages white chocolate chips (400g)

2/3 cup Lotus Biscoff spread

125g Lotus Biscoff cookies, chopped

Instructions

  1. Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal of the fudge later.
  2. In a double boiler, melt the sweetened condensed milk and white chocolate chips over medium-low heat, stirring constantly until smooth. Alternatively, melt in a microwave-safe bowl in 30-second intervals, stirring well after each, until fully melted and smooth.
  3. Remove the mixture from heat and stir in the Biscoff spread until completely smooth and well combined.
  4. Add most of the chopped Biscoff cookies into the fudge mixture, leaving some to sprinkle on top for decoration. Stir to evenly distribute.
  5. Pour the fudge mixture into the prepared baking dish, using a spatula to spread it out evenly.
  6. Sprinkle the remaining crushed Biscoff cookies over the top, pressing them gently into the surface of the fudge. For an extra touch of flavor, drizzle more Biscoff spread over the top if desired.
  7. Place the pan in the refrigerator and chill for at least 2 hours or until the fudge has set and is firm to the touch.
  8. Once chilled, remove the fudge from the pan using the parchment paper overhang. Slice into 16 squares or your desired size.

Notes

Chocolate variations: Swap the white chocolate for milk chocolate or dark chocolate chips for a different flavor profile.

Nutty twist: Add some chopped walnuts, almonds, or hazelnuts to the fudge for extra texture and flavor.

Swirl effect: Drizzle melted dark chocolate or more Biscoff spread over the top before chilling for a marbled look.

Vegan version: Use dairy-free white chocolate chips and a non-dairy sweetened condensed milk substitute for a vegan-friendly version.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 200 kcal
  • Sugar: 22 g
  • Sodium: 40 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 20 mg

Find it online: https://kitchenloving.com/the-best-biscoff-fudge/