Description
This air fryer s’mores dip takes the classic campfire treat and turns it into a warm, gooey dessert in just minutes. With melted chocolate and perfectly toasted marshmallows, it’s easy to make and perfect for sharing with family and friends.
Ingredients
1/4 cup semi-sweet chocolate chips
4 jumbo marshmallows
3 graham crackers
Instructions
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and preheat for a couple of minutes.
- Prepare the dish: Use an oven-safe dish or heat-resistant bowl that fits comfortably in your air fryer basket.
- Layer the chocolate: Sprinkle a single layer of semi-sweet chocolate chips or chunks at the bottom of the dish.
- Add marshmallows: Cover the chocolate layer with a generous amount of mini or jumbo marshmallows, depending on how gooey and toasted you want your dip to be. Add the remaining chocolate chips on top of the marshmallows.
- Cook the dip: Carefully place the dish into the preheated air fryer basket. Cook for 3-4 minutes, keeping an eye on the marshmallows. They should turn golden brown and slightly toasted.
- Serve: Once done, carefully remove the dish from the air fryer using oven mitts. Let it cool for about 2 minutes before serving.
- Enjoy: Serve with graham crackers for dipping and enjoy the warm, gooey s’mores dip!
Notes
Different chocolates: Use milk chocolate chips, dark chocolate, or even a mix for a different flavor.
Add toppings: Sprinkle crushed graham crackers, peanut butter, or even a drizzle of caramel over the top before serving for extra flavor.
Extra marshmallows: Add extra marshmallows for a fluffier and more indulgent dip.
Vegan version: Use dairy-free chocolate chips and vegan marshmallows to make this treat suitable for a vegan diet.
- Prep Time: 2 minutes
- Cook Time: 3-4 minutes
- Category: Dessert
- Method: Air fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 24 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
