Name: Teriyaki Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 salmon filets, skin-on; 1/4 cup soy sauce; 1/4 cup mirin (sweet rice wine); 2 tablespoons sake; 2 tablespoons brown sugar; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 1 tablespoon vegetable oil; Sesame seeds and chopped green onions for garnish

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Why You’ll Love This Recipe

This Teriyaki Salmon is a delicious and simple way to enjoy a savory, sweet, and tangy glaze over tender, flaky fish. The rich flavors of soy sauce, mirin, and ginger create a perfectly balanced sauce that coats the salmon in a shiny, flavorful glaze. With a crispy skin and juicy interior, this dish is sure to impress. It’s quick to make, full of bold flavors, and ideal for any weeknight dinner or special occasion.

Ingredients

4 salmon filets, skin-on
1/4 cup soy sauce
1/4 cup mirin (sweet rice wine)
2 tablespoons sake
2 tablespoons brown sugar
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon vegetable oil
Sesame seeds and chopped green onions for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic. Set the sauce aside.
Pat the salmon filets dry with paper towels and season them lightly with salt and pepper.
Heat the vegetable oil in a large non-stick skillet over medium-high heat. Once the pan is hot, place the salmon filets in the pan, skin-side down.
Cook the salmon for 3-4 minutes until the skin becomes crispy.
Flip the salmon and cook for another 2 minutes to allow the fish to cook through.
Pour the prepared teriyaki sauce into the pan and simmer for 2-3 minutes, basting the salmon with the sauce as it thickens. Remove the pan from the heat when the salmon is fully cooked and the sauce has reduced to a glaze.
Transfer the salmon to serving plates and drizzle with the remaining glaze from the pan. Garnish with sesame seeds and chopped green onions.
Serve the Teriyaki Salmon with steamed rice and vegetables for a complete meal.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Spicy Teriyaki Salmon: Add a teaspoon of chili paste or red pepper flakes to the sauce for a spicy kick.
Grilled Teriyaki Salmon: Instead of cooking in a skillet, grill the salmon filets for a smoky flavor.
Maple Teriyaki: Substitute the brown sugar with maple syrup for a different sweet note in the glaze.
Gluten-Free Version: Use tamari or a gluten-free soy sauce to make this dish gluten-free.

Storage/Reheating

Storage: Store leftover teriyaki salmon in an airtight container in the refrigerator for up to 2 days.
Reheating: Gently reheat in the microwave or in a skillet over low heat until warmed through. Be sure not to overheat the salmon to keep it moist.

FAQs

1. Can I use skinless salmon fillets?

Yes, you can use skinless salmon fillets, but the skin adds extra flavor and texture. If you use skinless fillets, be sure to watch the cooking time to prevent overcooking.

2. Can I substitute mirin with something else?

If you don’t have mirin, you can substitute it with a mixture of rice vinegar and a little sugar (about 1 tablespoon of sugar for every 1/4 cup of vinegar).

3. Can I make this dish in advance?

While it’s best served fresh, you can prepare the teriyaki sauce in advance and store it in the fridge. Cook the salmon just before serving.

4. Can I use other types of fish?

Yes, this teriyaki glaze works well with other fish like halibut, tuna, or even shrimp. Adjust the cooking time based on the type of fish.

5. What is sake, and can I substitute it?

Sake is a Japanese rice wine, and it adds depth of flavor to the teriyaki sauce. If you don’t have sake, dry white wine or a little bit of apple juice can work as a substitute.

6. How can I tell when the salmon is cooked through?

The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F. The flesh should be opaque and slightly firm.

7. Can I freeze cooked Teriyaki Salmon?

Yes, you can freeze cooked salmon for up to 3 months. Let it cool completely before wrapping tightly in plastic wrap or foil and storing in a freezer-safe bag.

8. Can I make the sauce spicier?

Yes, you can add more grated ginger or a bit of chili sauce to the glaze for a spicier kick.

9. How can I prevent the salmon from sticking to the pan?

Using a non-stick skillet and ensuring the pan is hot before adding the salmon helps to prevent sticking. Additionally, don’t move the salmon too early; let the skin crisp up before flipping.

10. What should I serve with Teriyaki Salmon?

Steamed rice, sautéed vegetables like broccoli or bok choy, and a simple salad are great sides to serve with this dish.

Conclusion

This Teriyaki Salmon recipe is a flavorful, quick, and healthy meal that’s perfect for any occasion. With its rich glaze and crispy salmon skin, it’s a dish that will leave your taste buds satisfied. Whether you’re making it for a weeknight dinner or a special meal, it’s easy to prepare and packed with savory goodness. Try it today for a meal that’s both delicious and simple to make!

Ezabella