Description
Spicy and crunchy chicken burgers featuring homemade fluffy rolls topped with fiery Takis chips and Parmesan cheese. These burgers deliver bold flavor and satisfying textures in every bite—perfect for parties, lunch, or an indulgent snack.
Ingredients
250 ml lukewarm milk
7 g instant yeast
20 g honey
1 large egg
500 g all‑purpose flour
8 g salt
40 g unsalted butter, softened
60 g crushed Takis chips (for topping)
25 g grated Parmesan cheese
A splash of milk (for brushing)
700 g chicken breast, sliced into strips
25 g mustard
5 g onion powder
3 g black pepper
3 g cayenne powder
3 g garlic powder
300 ml buttermilk
1 egg (for marinade)
7 g salt (for marinade)
225 g cornstarch
75 g all‑purpose flour
30 g finely crushed Takis chips (for coating)
3 g salt (for coating)
4 g onion powder (for coating)
3 g black pepper (for coating)
Instructions
- In a large bowl, combine lukewarm milk, instant yeast, and honey. Let sit for 5 minutes until foamy.
- Add beaten egg, softened butter, flour, and salt. Mix and knead for 10–12 minutes until smooth and elastic.
- Cover and let the dough rise for 1 hour until doubled.
- Meanwhile, prepare chicken marinade: mix mustard, onion powder, black pepper, cayenne powder, garlic powder, buttermilk, egg, and salt.
- Add chicken strips to the marinade and refrigerate for at least 30 minutes.
- In a separate bowl, mix cornstarch, flour, crushed Takis, salt, onion powder, and pepper for coating.
- Coat each marinated chicken strip in the flour mixture and fry or bake until golden and crispy. Set aside.
- Punch down the dough, divide into 8 equal pieces, and shape into rolls.
- Place rolls on a baking sheet, brush with milk, and sprinkle with crushed Takis and Parmesan.
- Let rise again for 20–30 minutes until puffed.
- Bake in a preheated oven at 200 ℃ for 12–15 minutes until golden brown. Cool slightly.
- Slice each roll and fill with crispy chicken strips. Serve immediately.
Notes
- Use breaded shrimp or tofu instead of chicken for variety.
- Add chipotle mayo or spicy aioli for extra flavor.
- Unfilled rolls can be frozen for up to 1 month.
- Filled burgers are best fresh; refrigerate and consume within 24 hours if stored.
- Reheat unfilled rolls in oven at 170 ℃ wrapped in foil for 10–12 minutes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking, Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 chicken burger
- Calories: 470
- Sugar: 4 g
- Sodium: 690 mg
- Fat: 17 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 110 mg
