Description
This classic Sweet Potato Pie is a comforting dessert featuring a smooth, spiced sweet potato filling nestled in a flaky pre-made refrigerated pie crust. Perfectly baked to a golden finish, it’s a warm and inviting treat ideal for gatherings and holiday celebrations.
Ingredients
Crust
- 1 pre-made Refrigerated Pie Crust (room temperature)
Filling
- 1 ½ pound Sweet Potatoes
- 2 tablespoons Unsalted Butter (softened)
- 1 12 ounce can Evaporated Milk
- 2 large Eggs
- 1 cup Granulated Sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
- ½ teaspoon Ginger Powder
- ¼ teaspoon Nutmeg
Instructions
- Preheat and Prepare Sweet Potatoes: Start by preheating your oven to 375℉ (190℃) and line a baking sheet with parchment paper. Wash and dry the sweet potatoes, then pierce them several times with a fork to allow steam to escape during cooking.
- Bake Sweet Potatoes: Place the sweet potatoes on the prepared baking sheet and bake for about 1 hour, or until they are soft and easily pierced with a fork. This ensures they are fully cooked and tender for the filling.
- Cool and Prepare Filling: Once baked, allow the sweet potatoes to cool until they can be handled safely. Peel off the skins and transfer the sweet potato flesh to a large mixing bowl.
- Add Filling Ingredients and Mix: Add the softened butter, evaporated milk, eggs, granulated sugar, cinnamon, salt, ginger powder, and nutmeg to the bowl with the sweet potatoes. Using a handheld mixer, beat the mixture until it is completely smooth, which may take 5 minutes or more due to the texture of the potatoes.
- Prepare Pie Crust: Shape the pre-made pie crust into a pie dish to your liking, ensuring it’s evenly spread and ready to hold the filling.
- Fill and Bake the Pie: Pour the smooth sweet potato filling into the prepared crust. Bake in the preheated oven for 45 to 50 minutes until the pie’s center is set and does not jiggle when moved. A toothpick inserted into the center should come out clean, without any wet filling attached.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely before serving. Top with whipped cream if desired for an extra creamy finish. Enjoy your delicious homemade sweet potato pie!
Notes
- To check sweet potatoes for doneness, pierce with a fork; they should be soft and tender.
- Using a handheld mixer helps achieve a smoother filling texture.
- If you prefer, homemade pie crust can be used instead of pre-made refrigerated crust.
- Adding whipped cream on top enhances the flavor and presentation but is optional.
- Letting the pie cool completely before slicing helps it set better for clean slices.
- Prep Time: 25 minutes
- Cook Time: 1 hour 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
