Description
A classic homemade cranberry sauce recipe that combines the tartness of fresh cranberries with the sweetness of sugar and the bright flavor of orange juice. Perfectly simmered to create a thick, tangy sauce with delightful bursts of whole cranberries, ideal as a festive accompaniment during holiday meals.
Ingredients
Ingredients
- ¾ cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries, rinsed and picked through
- Pinch of salt
Instructions
- Mix liquids and sugar: Combine the sugar, orange juice, and water in a large saucepan over medium heat. Stir well until the sugar is fully dissolved and the mixture is uniform.
- Add cranberries and salt: Add the fresh cranberries and a pinch of salt to the saucepan. The salt enhances the sweetness and balances the tartness of the cranberries.
- Simmer the sauce: Bring the mixture to a simmer over medium heat, stirring frequently to prevent sticking. Continue cooking for about 10 minutes or until most cranberries have burst, leaving a few whole for texture.
- Cool and refrigerate: Remove the saucepan from heat and allow the cranberry sauce to cool for at least 30 minutes. Once cooled, cover and refrigerate the sauce until ready to serve, allowing the flavors to meld beautifully.
Notes
- For a zestier flavor, add a teaspoon of grated orange zest along with the orange juice.
- You can adjust the sugar amount depending on your preferred sweetness level.
- Do not overcook; the sauce will thicken as it cools.
- Store leftover cranberry sauce in an airtight container in the refrigerator for up to one week.
- This sauce can be made a day in advance to save time during holiday meals.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
