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Stuffed Bagels

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  • Author: Ezabella
  • Total Time: 22 mins
  • Yield: 4 stuffed bagels
  • Diet: Vegetarian

Description

Stuffed bagels are a savory and creamy twist on the classic breakfast staple, filled with smooth cream cheese and topped with a buttery garlic-parmesan blend. Perfect for breakfast, brunch, or snacking, these golden baked bagels are easy to make and bursting with flavor. Keywords like ‘stuffed bagels’, ‘cheesy bagel recipe’, and ‘easy breakfast bagels’ make this recipe SEO-optimized and ideal for readers looking for quick, satisfying, and impressive meals.

Ingredients

4 bagels

8 ounces cream cheese, softened

1/2 tablespoon sugar

1/2 cup butter

1 teaspoon fresh parsley

1 teaspoon Italian seasoning

1–2 garlic cloves, minced

2 teaspoons everything bagel seasoning

1 tablespoon parmesan cheese, plus more for topping

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Slice each bagel into 6 sections, being careful not to cut all the way through.
  3. In a bowl, mix the softened cream cheese and sugar until smooth.
  4. Pipe or spoon the cream cheese mixture into each slice of the bagel.
  5. In a separate bowl, combine butter, parsley, Italian seasoning, garlic, and everything bagel seasoning. Microwave in 30-second intervals until the butter is fully melted.
  6. Stir in the parmesan cheese.
  7. Brush the butter mixture generously over the stuffed bagels.
  8. Bake for 8–12 minutes, until the bagels are toasted, the cream cheese has melted, and the tops are golden.

Notes

  • Use flavored cream cheese like chive or jalapeño for added variety.
  • Stuffed bagels are best eaten fresh but can be stored in the fridge for up to 3 days.
  • Reheat in the oven at 350°F for 5–7 minutes for best texture.
  • Freeze unbaked stuffed bagels and bake straight from frozen with extra cook time.
  • Try air frying at 350°F for 6–8 minutes for a crispier finish.
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed bagel
  • Calories: 420
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 65mg

Find it online: https://kitchenloving.com/stuffed-bagels/