Name: Stuffed Bagels
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 4 bagels; 8 ounces cream cheese, softened; 1/2 tablespoon sugar; 1/2 cup butter; 1 teaspoon fresh parsley; 1 teaspoon Italian seasoning; 1–2 garlic cloves, minced; 2 teaspoons everything bagel seasoning; 1 tablespoon parmesan cheese, plus more for topping

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Stuffed bagels are a delightful twist on a classic favorite. With creamy cheese tucked into every slice and a savory buttery topping, these bagels are perfect for breakfast, brunch, or even as a snack. They’re golden, cheesy, and absolutely irresistible.

Why You’ll Love This Recipe

These stuffed bagels are quick, simple, and packed with flavor. They bring together a creamy filling, savory seasonings, and a crisp, toasted finish. Perfect for family breakfasts, entertaining guests, or meal prepping ahead of time, they’re versatile and satisfying. You’ll love how the buttery garlic-parmesan topping takes an ordinary bagel and turns it into something extraordinary.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 bagels
8 ounces cream cheese softened
1/2 tablespoon sugar
1/2 cup butter
1 teaspoon fresh parsley
1 teaspoon Italian seasoning
1-2 garlic cloves minced
2 teaspoons everything bagel seasoning
1 tablespoon parmesan cheese plus more for topping

Directions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Slice each bagel into 6 sections, being careful not to cut all the way through.
In a bowl, mix the softened cream cheese and sugar until smooth.
Pipe or spoon the cream cheese mixture into each slice of the bagel.
In a separate bowl, combine butter, parsley, Italian seasoning, garlic, and everything bagel seasoning. Microwave in 30-second intervals until the butter is fully melted.
Stir in the parmesan cheese.
Brush the butter mixture generously over the stuffed bagels.
Bake for 8–12 minutes, until the bagels are toasted, the cream cheese has melted, and the tops are golden.

Servings and timing

This recipe makes 4 stuffed bagels, which can be enjoyed as a light meal or shared as a snack. Preparation takes about 10 minutes, and baking time is 8–12 minutes, making the total time around 20–25 minutes.

Variations

Swap the cream cheese with flavored varieties like chive and onion, garden vegetable, or jalapeño for an extra kick.
Add cooked bacon bits or diced ham to the cream cheese mixture for a heartier option.
Use shredded mozzarella or cheddar along with parmesan for extra cheesiness.
Try different seasonings like ranch mix, taco seasoning, or smoked paprika in the butter topping.
Make it sweet by replacing the savory toppings with cinnamon sugar and cream cheese filling.

Storage/Reheating

Stuffed bagels are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for about 5–7 minutes until heated through. Avoid microwaving, as it can make the bagels soggy.

FAQs

Can I make stuffed bagels ahead of time?

Yes, you can prepare them ahead, store them in the fridge, and bake when ready.

Can I freeze stuffed bagels?

Yes, assemble and freeze them unbaked. When ready, bake directly from frozen, adding a few extra minutes to the cooking time.

What type of bagels work best?

Plain, everything, or sesame bagels work best, but any flavor can be used.

Can I make them gluten-free?

Yes, just use gluten-free bagels as your base.

Do I have to use sugar in the cream cheese?

The sugar balances the flavor, but you can leave it out if you prefer a savory-only option.

Can I use margarine instead of butter?

Yes, but butter adds the best flavor and richness.

Can I make these in an air fryer?

Yes, air fry at 350°F for about 6–8 minutes until golden and melted inside.

What other cheeses can I use?

Mozzarella, cheddar, gouda, or pepper jack can be used for different flavors.

How do I keep the cream cheese from spilling out?

Make sure not to cut all the way through the bagel and stuff carefully without overfilling.

Are stuffed bagels good for breakfast meal prep?

Absolutely! They can be made in batches, stored in the fridge, and reheated easily.

Conclusion

Stuffed bagels are a simple yet impressive way to elevate a classic breakfast favorite. With a creamy filling, savory topping, and golden crisp finish, they’re sure to become a household favorite. Whether enjoyed fresh out of the oven or reheated for a quick meal, these stuffed bagels bring comfort and flavor in every bite.

Ezabella