Description

A fruity, refreshing spin on traditional sweet tea, this Strawberry Sweet Tea uses real strawberries to create a naturally sweet, vibrant drink perfect for summer sipping.

Ingredients

4 to 5 black tea bags

4 cups water (for brewing tea)

1 cup strawberries, hulled and sliced

¾ cup granulated sugar

1 cup water (for making syrup)

1 tablespoon lemon juice (optional)

Ice cubes, for serving

Additional strawberries, sliced, for garnish

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Instructions

Bring 4 cups of water to a boil. Remove from heat, add tea bags, and steep for 5–7 minutes. Discard tea bags and cool to room temperature.
In a saucepan, combine 1 cup strawberries, ¾ cup sugar, and 1 cup water. Simmer for 10 minutes, mashing berries as they soften.
Strain syrup through a fine mesh strainer, pressing berries to extract juice.
In a large pitcher, mix cooled tea with the strawberry syrup. Stir in lemon juice if using.
Refrigerate for at least 1 hour to chill and blend flavors.
Serve over ice and garnish with sliced strawberries. Stir before serving if needed.

Notes

Add mint for a refreshing twist.
Use frozen strawberries if fresh aren’t available.
Store syrup and tea separately if making ahead.
Adjust sugar for desired sweetness.
Substitute green or herbal tea for a lighter flavor profile.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 110
Sugar: 23g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg