Description

This refreshing, naturally sweetened strawberry sorbet is a perfect treat to cool off during hot days. With just a handful of simple ingredients, it’s easy to make, and you can enjoy the vibrant, fruity flavors in every bite.

Ingredients

3 cups strawberries (360g)

1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)

2 tsp lemon juice or zest of 1 lemon

Optional: a pinch of salt for enhanced flavor

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Instructions

If your strawberries aren’t frozen, remove the stems and freeze them ahead of time.
In a high-speed blender (like a Vitamix), combine frozen strawberries, sugar, lemon juice (or zest), and optional pinch of salt.
Blend until the mixture reaches a smooth sorbet consistency.
If you’re using a regular blender, thaw the strawberries until they can be processed, then transfer the mixture to an ice cream machine and churn according to the manufacturer’s instructions.
Once blended or churned, serve immediately for a soft-serve texture or freeze for 1–2 hours to firm it up for a scoopable sorbet.

Notes

Store leftover sorbet in an airtight container in the freezer for up to 1–2 weeks.
If too firm to scoop, leave the sorbet out for a few minutes before serving.
Experiment with different fruits like mango, blueberries, or raspberries for a variety of flavors.
For a creamy twist, add a small amount of coconut milk or yogurt.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blended or churned
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 90
Sugar: 18g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg