This refreshing, naturally sweetened strawberry sorbet is a perfect treat to cool off during hot days. With just a handful of simple ingredients, it’s easy to make, and you can enjoy the vibrant, fruity flavors in every bite.

Why You’ll Love This Recipe

Simple ingredients – Just strawberries, sugar, and a hint of lemon make for an incredibly fresh dessert.
Healthy and refreshing – Naturally sweetened, with no need for dairy, this sorbet is a perfect option for those seeking a light and fruity treat.
Versatile sweetness – You can choose your preferred sweetener—whether it’s pure maple syrup, white sugar, or xylitol—for an added personal touch.
No special equipment required – If you have a high-speed blender, you can make this without an ice cream machine, making it even easier to prepare.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups strawberries (360g)
1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
2 tsp lemon juice or zest of 1 lemon
Optional: a pinch of salt for enhanced flavor

Directions

If your strawberries aren’t frozen, remove the stems and freeze them ahead of time.
In a high-speed blender (like a Vitamix), combine frozen strawberries, sugar, lemon juice (or zest), and optional pinch of salt.
Blend until the mixture reaches a smooth sorbet consistency.
If you’re using a regular blender, thaw the strawberries until they can be processed, then transfer the mixture to an ice cream machine and churn according to the manufacturer’s instructions.
Once blended or churned, serve immediately for a soft-serve texture or freeze for 1–2 hours to firm it up for a scoopable sorbet.

Servings and Timing

Servings: 4–6 servings, depending on portion size.
Prep time: 10–15 minutes (if using a high-speed blender)
Chill time: Optional 1–2 hours for firmer sorbet.

Variations

Different fruits: Swap the strawberries for other berries (like raspberries, blueberries, or blackberries) or even tropical fruits like mango or pineapple for unique flavor twists.
Herb-infused sorbet: Add a few fresh mint leaves or basil leaves when blending for a refreshing herbal note.
Extra sweetness: If you like your sorbet sweeter, add more sugar or sweetener to taste.
Creamy twist: For a creamier version, blend in a small amount of coconut milk or yogurt for a creamy sorbet texture.

Storage / Reheating

Storage: Store leftover sorbet in an airtight container in the freezer for up to 1–2 weeks.
Reheating: Sorbet should not be reheated, as it will melt. Instead, leave it out for a few minutes before serving if it’s too firm to scoop.

FAQs

Can I make this sorbet without an ice cream machine?

Yes! You can make it using just a high-speed blender. If you don’t have one, allow the berries to thaw and use a regular blender, then churn it in an ice cream machine.

How long will the sorbet last in the freezer?

It will last up to 1–2 weeks in the freezer, though it’s best enjoyed fresh within the first few days for optimal texture.

Can I use fresh strawberries instead of frozen?

Yes, but you’ll need to freeze them before making the sorbet if you’re using a high-speed blender. If you’re using a regular blender, you can let the strawberries thaw until soft enough to blend.

Can I use a different sweetener instead of sugar?

Absolutely! You can use maple syrup, honey, agave nectar, or sugar alternatives like xylitol for a sugar-free version.

Do I need an ice cream maker to make this sorbet?

No, if you have a high-speed blender, it’s not necessary to use an ice cream maker. However, if you’re using a regular blender, an ice cream maker will help churn the mixture into a smooth sorbet texture.

What’s the best way to serve this sorbet?

You can serve it immediately for a soft-serve texture or freeze it for 1–2 hours for a firmer sorbet.

Can I make sorbet with other fruits?

Yes! You can substitute strawberries with any fruit like raspberries, mangoes, blueberries, or peaches. Just follow the same method.

Can I make sorbet without lemon?

Yes, the lemon is optional, but it does help brighten the flavor of the strawberries. You can leave it out if you prefer a sweeter, more concentrated berry flavor.

Can I add alcohol to this sorbet?

Yes! A splash of alcohol like vodka or rum can help prevent the sorbet from freezing too hard and adds a subtle depth of flavor.

Why does my sorbet feel icy instead of smooth?

If your sorbet turns icy, it might be due to over-churning or freezing for too long. Try letting it sit out for a few minutes before serving for a smoother texture.

Conclusion

This strawberry sorbet is the ultimate summer treat—light, refreshing, and naturally sweetened with vibrant fruit flavors. Whether you’re using an ice cream maker or a high-speed blender, it’s an easy-to-make dessert that delivers the perfect balance of sweet, tart, and frosty goodness. Enjoy it as a refreshing snack, dessert, or a way to cool off on a hot day!