Description
A refreshing strawberry slushie made with frozen strawberries and your choice of kombucha or coconut water/apple juice, optionally topped with vegan Italian meringue for a stylish twist—perfect for warm days or summer brunches.
Ingredients
340 g frozen strawberries
250 ml kombucha or coconut water/apple juice
⅓ batch vegan Italian meringue (optional)
Instructions
- Prepare vegan Italian meringue, if using, following your preferred recipe and making ⅓ batch.
- Let frozen strawberries sit at room temperature for 10–15 minutes to slightly thaw.
- Add thawed strawberries and half of the chosen liquid into a high-speed blender. Blend for 2–3 minutes until smooth.
- Gradually add more liquid while blending until the desired slushie consistency is reached.
- Pour the slushie into glasses and serve immediately.
- Top with a dollop of vegan Italian meringue, if using.
Notes
- Use sparkling water or iced herbal tea for a lighter base.
- Add lemon or lime juice for a tart flavor boost.
- Blend with frozen banana or coconut yogurt for creaminess.
- For an adult version, add ice and a shot of rum.
- Best served fresh—re-blend frozen leftovers before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
