A refreshing strawberry slushie perfect for warm days! Made with frozen strawberries and your choice of kombucha or coconut water/apple juice, and optionally topped with vegan Italian meringue for an elevated finish.

Why You’ll Love This Recipe

This Strawberry Slushie is vibrant, naturally sweet, and thirst-quenching. It’s easy to make in minutes, customizable based on what you have on hand, and the optional vegan Italian meringue takes it from simple to show‑stopping—ideal for everything from poolside sipping to special brunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

340 g frozen strawberries
250 ml kombucha or coconut water/apple juice
⅓ batch vegan Italian meringue (optional)

Directions

Prepare meringue (optional)
- If using, follow a vegan Italian meringue recipe to prepare a ⅓ batch.
Thaw strawberries
- Let frozen strawberries sit at room temperature for 10–15 minutes until slightly thawed.
Blend slushie
- Add thawed strawberries and about half of your chosen liquid (kombucha/coconut water/apple juice) into a high-speed blender.
- Blend for 2–3 minutes until smooth.
- Gradually add more liquid as needed to reach desired consistency.
Serve
- Pour into glasses and serve immediately.
- If using vegan Italian meringue, top each slushie with a dollop for extra flair.

Servings and timing

Servings: 2 (based on the recipe quantities)
Prep time: ~5 minutes (without meringue)
Total time: ~10–15 minutes (including meringue prep, if used)

Variations

Change the base: Use sparkling water or iced herbal tea for a lighter drink.
Flavor boost: Add a squeeze of lemon or lime juice for tartness.
Silky texture: Toss in a frozen banana or some coconut yogurt for creaminess.
Drinkable cocktail: Blend with ice and rum for an adult slushie twist.

Storage/reheating

Best eaten fresh—slushie texture diminishes over time.
Short-term storage: Freeze leftover slushie in an airtight container. Re-blend before serving.

FAQs

What if I don’t have kombucha?

You can use coconut water, apple juice, sparkling water, iced tea, or any fruit-flavored liquid for a similar texture and flavor.

Can I make this ahead?

It’s best fresh. If you must, freeze in individual portions and re-blend before serving.

Do I need Italian meringue?

No—merely optional. The slushie is delicious on its own!

Can I sweeten it more?

Yes, add maple syrup, agave, or a sweetener of your choice to taste while blending.

How thick should the slushie be?

Aim for a thick-but-drinkable texture—like a smoothie. Adjust liquid quantities accordingly.

Can I use fresh strawberries?

Yes, but add ice to achieve the slushie consistency.

Can I make this non-vegan?

Definitely—use traditional Italian meringue if preferred, or omit it altogether.

How many calories per serving?

Roughly 100–150 kcal per serving, depending on your liquid and meringue choice.

Can I use other berries?

Absolutely—frozen raspberries, blueberries, or mixed berries make great alternatives.

What blender is best?

A high-speed blender yields the smoothest result. Regular blenders work fine, just blend a bit longer.

Conclusion

This Strawberry Slushie is a quick, refreshing beverage that can be simple or refined with an optional vegan Italian meringue topping. Perfect for summer snacks, brunch, or cooling down with a delicious sip—cheers to fruity, easy-to-make refreshment!